The Subject Of The Public Procurement Is The Successive Delivery Of Cold Cuts In The Following Quantities: No. Name Unit Quantity 1. Steamed Smoked Bacon Kg 350 2. Poultry Luncheon Meat Kg 650 3. Pate Meat Kg 550 4. Roman Roast Poultry Kg 500 5. Roman Roast Pork Kg 150 6. Pork Pate Baked In Tins Kg 50 7. White Brawn Kg 900 8. Minced Ham Kg 600 9. Black Pudding Kg 400 10. Thin Pork Sausages Kg 300 11. Frankfurter Sausage Kg 100 12. Common Sausage Kg 700 13. Pork Luncheon Meat Kg 600 14. Mortadella Sausage Kg 2300 15. Mortadella Sausage With Mushrooms Kg 600 16. Thin Poultry Sausages Kg 300 17. Mortadella Sausage With Peppers Kg 1000 18. Zielona Góra Sausage Kg 20 19. Dębica Sausage Kg 350 20. Pressed Poultry Ham Kg 150 21. Poultry Sausage Kg 1400 22. Poultry Tenderloin Kg 120 23. Bacon Kg 1150 24. Turkey Ham Kg 20
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
