Industrial Kitchen Equipment - Food Service Equipment - Gastrotechnology. The Subject Of This Public Contract Is The Acquisition, Installation And Provision Of Subsequent Service Of Technology For The Clients Catering Operation. The Goal Of Fulfilling The Public Order Is To Ensure The Full Functionality Of The Distribution Center For The Preparation And Completion Of Patient Meals And The Functional Equipment Of The Staff Canteen With A Dispensary According To The Clients Requirements. The Performance Also Includes Transport And Complete Professional Installation Of All Elements, Their Connection To Existing Engineering Networks At The Place Of Performance, Performance Of All Operations For Commissioning And Training Of The Contractors Staff. The Detailed Technical Specification Of Individual Elements And The Requirements For Their Parameters Are Given In Annex No. 1 Statement Of Dimensions - Calculation And Annex No. 2 Technical Standard Of This Tender Documentation. Furthermore, Within The Scope Of The Public Contract, The Contracting Authority Requires The Provision Of Comprehensive Post-Warranty Service After The Expiry Of The Guarantee Period. Service Services Include Carrying Out Regular Preventive Inspections, Professional Maintenance And Operative Troubleshooting In Order To Minimize The Impact Of Possible Malfunctions On The Flow Of Meals For Patients And Employees.
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