Cutting Board, Made Of Plastic. Different Colored Cutting Boards (Most Often Polypropylene Plastic) Are Used To Color Code Foods, Which Prevents Cross-Contamination By Bacteria. According To Haccp Standards, The Main Colors Are: Red, Blue, Green, Yellow, White, Black. Hygiene: Avoid Mixing Raw And Prepared Foods. Material: Typically Durable, Odor-Resistant Plastic, Knife-Safe. Convenience: Easy To Clean, Often Equipped With A Stand. There Are 6 Pieces In The Set. Size 60X40.
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