Item No. 1 Powder To Prepare Dessert (Code Article 169)Quantity: 8.00 Unit, Item No. 2 Powder To Prepare Dessert (Code Article 169)Quantity: 8.00 Unit, Item No. 3 White Sugar (Code Article 159)Quantity: 50.00 Kg , Item No. 4 Pepper (Article Code 3935) Quantity: 2.00 Kg, Item No. 5 Instant Mashed Potatoes (Article Code 65548) Quantity: 18.00 Kg, Item No. 6 Bread Crumbs (Article Code 14022) Quantity: 34.00 Kg, Item No. 7 Corn Starch (Code Article 146) Quantity: 8.00 Kg, Item No. 8 Dulce De Leche (Code Article 172) Quantity: 5.00 Unit, Item No. 9 Yeast (Code Article 2990) Quantity: 4.00 Unit, Item No. 10 Processed Cereals(Code Article 13985)Quantity:4.00 Unit, Item Nº11 Powder To Prepare Pastry Cream(Code Article 72122)Quantity:2.00 Unit, Item Nº12 Concentrated Broth(Code Article 3609)Quantity:2.00 Unit, Item Nº13 Concentrated Broth(Code Article 3609)Quantity:2.00 Unit, Item Nº14 Concentrated Broth(Code Article 3609)Quantity:2.00 Unit, Item Nº15 Fruit Juice(Code Article 3608)Quantity:4.00 Unit, Item Nº16 Fruit Juice(Code Article 3608)Quantity:4.00 Unit, Item Nº17 Baking Powder(Code Article 166)Quantity:2.00 Unit, Item Nº18 Cream Base Ice Cream(Code Article 14024)Quantity:16.00 Unit, Item Nº19 Salame(Article Code 3072)Quantity:4.00 Kg, Item Nº20 Soft Drink(Article Code 171)Quantity:50.00 Unit, Item Nº21 Mayonnaise(Article Code 14037)Quantity:8.00 Unit, Item Nº22 Ketchup(Article Code 14432) Quantity: 7.00 Kg, Item No. 23 Mustard (Article Code 14039) Quantity: 8.00 Kg, Item No. 24 Barbecue Sauce (Article Code 102825) Quantity: 6.00 Kg, Item No. 25 Grated Coconut (Item Code 154)Quantity:2.00 Package, Item Nº26 Fat (Human Use)(Code Article 13959)Quantity:85.00 Kg, Item Nº27 Toast Bread(Code Article 74153)Quantity:20.00 G, Item Nº28 Sweetener (Compressed) (Code Article 16762) Quantity: 2.00 Envelope, Item No. 29 Instant Coffee (Code Article 14007) Quantity: 6.00 Unit, Item No. 30 Chorizo (Code Article 3940) Quantity: 40.00 Kg, Item No. 31 Mushroom(Article Code 67526)Quantity:12.00 Unit, Item Nº32 Curry(Article Code 3937)Quantity:2.00 Kg, Item Nº33 Soy Sauce(Article Code 14433)Quantity:3.00 Unit, Item Nº34 Garlic (Code Article 120) Quantity: 20.00 Unit, Item No. 35 Cabbage (Human Use) (Code Article 962) Quantity: 6.00 Kg, Item No. 36 Parsley (Code Article 132) Quantity: 2.00 Kg, Item No. 37 Tomato (Use Human)(Code Article 127)Quantity:17.00 Kg, Item Nº38 Zapallito (Human Use)(Code Article 135)Quantity:10.00 Kg, Item Nº39 Lemon (Human Use)(Code Article 138)Quantity:13.00 Kg, Item Nº40 Honey(Code Article 3504)Quantity:3.00 Kg, Item Nº41 Frankfurter(Code Article 141)Quantity:17.00 Kg, Item Nº42 Beef (Human Use)(Code Article 7654)Quantity:4.00 Kg, Item Nº43 Ham(Article Code 13961)Quantity:15.00 Kg, Item Nº44 Muzzarella Cheese(Article Code 103397)Quantity:8.00 Kg, Item Nº45 Sandwich Cheese(Article Code 103413)Quantity:8.00 Kg, Item Nº46 Fresh Frozen Stuffed Pasta (Article Code 64509) Quantity: 28.00 Unit, Item Nº47 Bancet (Article Code 13964) Quantity: 5.00 Kg, Item Nº48 Frozen Spring Rolled (Article Code 72142) Quantity: 8.00 Kg, Item No. 49 Quince Sweet (Code Article 180) Quantity: 3.00 Block, Item No. 50 Sweet Potato Sweet (Code Article 179) Quantity: 2.00 Block, Item No. 51 Milk Cream (Code Article 101104) Quantity: 20.00 Unit, Item No. 52 Powder To Prepare Jelly (Code Article 149) Quantity: 10.00 Kg, Item No. 53 Vanilla Essence (Code Article 161) Quantity: 1.00 L, Item No. 54 Lettuce (Use Human (Code Article 124) Quantity: 5.00 Unit, Item No. 55 Potato French (Code Article 48390) Quantity: 5.00 Kg, Item No. 56 Peanut (Human Use) (Code Article 388) Quantity: 3.00 Kg, Item No. 57 Butter (Article Code 2989) Quantity: 2.00 Kg, Item No. 58 Olive (Article Code 14434) Quantity: 2.00 Kg, Item No. 59 Cheese Spread (Article Code 103424) Quantity: 2.00 Unit
