Acucar 5Kg Type 1 Crystal Sugar, Composition Of 99.6% Sucrose From Sugar Cane, With Maximum Moisture 0.10%, Free From Fermentation. Free From Earthy Or Metallic Matter, Parasites And Animal Or Plant Debris. Well-Defined, White Or Slightly Yellowish Crystals. It Must Be Delivered In Non-Toxic, Resistant Plastic Packaging, With An Expiration Date: Minimum Of 12 Months. Quality Indicative Parameters: Cristal De Minas, Alvinho, Caeté., Powdered Sweetener Physical Appearance: Fine White Powder, Ingredients: Without Sucrose. Additional Features: Heat Resistant. It Must Be For Culinary Use, Oven And Stove, Based On Stevia, In Packaging Of 400G Per Unit. With Expiry Date: Minimum 12 Months. Must Be Free From Gluten, Lactose And Fructose. Quality Indicative Parameters: Lowçucar, Linea, Talequal., Sweetener In Po Sachet Physical Appearance: Fine White Powder, Ingredient: Sucralose, Additional Characteristics: Heat Resistant. It Should Be In A 0.6G Sachet. Box With 400 Sachets. With Expiry Date: Minimum 12 Months., Liquid Sweetener Physical Appearance: Liquid. Ingredient: Stevia. It Must Be 100% Stevia, In A 100Ml Bottle. With Expiry Date: Minimum 12 Months. Indicative Quality Parameters: Linea, Finn, Wolfs, 03/11/2026 - 15:57:15, Cha Mate Physical Aspect: Fragmented Leaves, Components Minimum 70% Leaves And Other Parts Of The Branch. Additional Features: Natural Flavor. Box 250G. With Expiry Date: Minimum 6 Months. Quality Indicative Parameters: Leao, Terra Mate, Dr Oetker, Real, Cafe Em Po Presentation: Ground Roast, Intensity: Intense, Type: Superior, Packaging: Vacuum Roasted And Ground Coffee Of The Superior Type, First Quality, With The Following Characteristics: Species: 100% Arabica Coffee. Drink (Flavor): Intense Type, Hard Drink For Better; Packaging: High Vacuum Type Or Pure Vacuum In 500 Gram Packages; Appearance: Coffee Beans Types 2 To 6, From Cob - Classification; Physical Characteristics: Roasted And Ground Beans, With Roast Point Varying Between 50 And 65 Agtron Disc Points, Or Equivalent, Corresponding To The Medium Range, Moderately Dark And Medium Light; Organoleptic Characteristics: 1. Characteristic Aroma; 2. Low To Moderate Acidity; 3. Moderate Bitterness; 4. Characteristic And Balanced Flavor; 5. Free From Fermented, Moldy, Herbal, Dried Leaves And Earthy Flavor; 6. Low Astringency; 7. Reasonably Full-Bodied; 8. Overall Quality Greater Than 6.00 Points On The Sensory Scale, From Good To Very Good. Blend: The Composition Of The Product May Present The Percentage Of The Amount Of Pva And Defects Of Up To 10% Per Kilo Of Coffee, As Long As It Does Not Present A Marked Taste. • The Packaging Must Include The Manufacturing Date And Expiration Date, Which Must Be At Least 12 (Twelve) Months; • At The Time Of Delivery Of The Product, A Maximum Of 60 (Sixty) Days May Have Passed From The Date Of Manufacture.
