Bids Are Invited For Acquisition Of Chocolates For Distribution To Students In The Municipal Education Network In Reference To Easter And Commemorative Dates.

Milk Chocolate Egg, First Quality, Basic Composition: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder, Vegetable Fat, Soy Lecithin, May Contain Traces Of Peanuts, Cashew Nuts And Hazelnuts. Minimum Net Weight Of 240G, Individually Packed, Packaging With Information Lithographed With Manufacturers Name And Address, Expiry Date, Net Weight, Type, Flavor, Nutritional Composition And Technical Data Sheet Containing At A Minimum The Specifications Of Caloric Value, Carbohydrates, Proteins And Total And Saturated Fats. If It Contains Gifts/Toys/Miniatures, The Packaging Must Bear Inmetros Safety Certification Seal And Indication Of Age Range., Box Of Chocolates Assorted, With At Least 220 G And At Least 11 Chocolates. Ingredients: Sugar, Hydrogenated Vegetable Olive Oil, Wheat Flour Enriched With Iron And Folic Acid, Palm Oil, Cocoa Paste, Soy Flour, Whole Milk Powder, Peanuts, Cocoa Powder, Anhydrous Milk Fat, Rice Flour, Soybean Oil, Glucose, Malt Extract, Salt, Honey, Cashew Nuts, Emu: (Soy Lecithin Ins 322 Y Ins 476); Rai: (Ins 500Ii); Hoop. Nutritional Information: Average Portion 20 G (1 Unit) (Reference Portion: 25 G). Energy Value: 104 Kcal= 437 Kg (5% Vd*); Carbohydrates: 13 G (4% Vd), Of Which: Sugars: 11G (**); Proteins: 1.0 G (1% Vd); Total Fats: 5.3 G (10% Vd), Saturated Fats: 2.8 G (13% Vd); Trans Fats: 0 G (**); Dietary Fiber: 0 G (0% Vd); Sodium: 21 Mg (1% Vd). The Product Must Come Packaged In A Personalized Cardboard Box, Containing At Least The Nutritional Information Of The Products, Date Of Manufacture, Minimum Shelf Life Of 6 Months After Delivery., Milk Chocolate Easter Eggs Without Lactose And Without Milk Protein: Pure Milk Chocolate Easter Eggs Without Lactose And Without Milk Proteins Containing At Least 25% (G/100G) Of Total Cocoa Solids, According To Rdc No. 264, September 2005 Of Anvisa (Technical Regulation For Chocolate And Cocoa Products). Without The Addition Of Hydrogenated And Fractionated Vegetable Fat And 0% Trans Fats. Note: Product For Those Allergic To Lactose And Milk Protein. The Unit Must Weigh 150 Grams, Contain 3 Chocolates, Be Packed Individually In Decorated Aluminized Paper, With Ribbon Attaching The Egg. The Packaging Must Contain Nutritional Information, Weight, Minimum Expiration Date Of 30 Days On The Date Of Delivery., Diet Milk Chocolate Easter Eggs: Diet Pure Milk Chocolate Easter Eggs Containing, September 2005 From Anvisa (Technical Regulation For Chocolate And Cocoa Products). No Added Sugar, Hydrogenated And Fractionated Vegetable Fat And 0% Trans Fats. Note: Product For Diabetics. The Unit Must Weigh 150 Grams, Chocolate Wafer Weighing At Least 90 G, Similar To Bis Lacta, Milk Chocolate. Ingredients: Sugar, Hydrogenated Vegetable Fat, Vitamins B1, B2, B3 And Zinc, Vegetable Oil, Corn Starch, Whey Permeate Powder, Rice Flakes, Emulsifiers Soy Lecithin And Polyglycerol Polyricinoleate, Dehydrated Butterfat, Chemical Baking Soda Bicarbonate And Flavoring., Bag Of Approximately 1Kg Candy Containing At Least 48 Units. Bonbon Filled With Cashew Nut Cream Covered With Chocolate.