Bids Are Invited For Price Registration For Hiring A Company Specialized In The Supply Of Bakery Products, Including Breads, Cakes, Biscuits, Pies, Savory And Other Related Items, Designed To Meet The Demands Of Municipal Departments, The Guardian Council, The Fire Department, The Military Police And The Municipal Health Fund Of The Municipality Of São Ludgero/Sc.

Tender Detail

110289425
13/2026
Self-Funded
Bids Are Invited For Price Registration For Hiring A Company Specialized In The Supply Of Bakery Products, Including Breads, Cakes, Biscuits, Pies, Savory And Other Related Items, Designed To Meet The Demands Of Municipal Departments, The Guardian Council, The Fire Department, The Military Police And The Municipal Health Fund Of The Municipality Of São Ludgero/Sc.
NCB
South America
BRIC,G20
25-03-2026

Work Detail

Lot 1 - Sweet Peanuts - Product Made From Selected Peanuts, Roasted And Covered With A Crunchy Layer Of Caramelized Sugar, Giving It A Sweet Flavor And Characteristic Aroma. Ideal For Direct Consumption As A Snack, Side Dishes Or Use In Recipes And Confectionery. Sealed Packaging To Guarantee Freshness And Conservation Of The Product. - Sweet Peanuts - Product Made From Selected Peanuts, Accompaniments Or Use In Recipes And Confectionery. Sealed Packaging To Guarantee Freshness And Conservation Of The Product., Lot 1 - Pacoca Flour - Technical Characteristics: Food Product Obtained From Roasted And Ground Peanuts, Sugar And Cassava Or Corn Flour, Processed Until It Reaches A Fine And Granulated Consistency, Suitable For Culinary Use, Confectionery Or Sweet Preparation. Sold By Weight, Each Package Must Contain The Specified Quantity In Kg, Ensuring Standardization And Ease Of Use. The Product Must Be Packed In Suitable Packaging, Protected From Moisture, Ensuring Freshness - Pacoca Flour - Technical Characteristics: Food Product Obtained From Roasted And Ground Peanuts, Ensuring Freshness, Lot 1 - Pacoca In Cylinders - Technical Characteristics: Sweet Food Product, Made With Roasted Peanuts And Ground, Pressed Until It Reaches A Firm And Grainy Consistency, Providing A Characteristic Flavor And Uniform Texture. Each Unit Has Approximate Weight Of 20 To 25 G And Standardized Dimensions For Individual Consumption. - The Product Must Be Packaged In Individual Plastic Packaging Or A Collective Tray, Guaranteeing Freshness, Protection And Preservation Until Consumption., Lot 1 - Pe De Moleque - Technical Characteristics: Sweet Food Product, Made With Roasted Peanuts And Caramelized With Sugar Or Rapadura, And May Contain Butter Or Other Ingredients That Add Flavor It Has A Firm And Crispy Consistency. - Each Unit Weighs Approximately 30 To 40 G, Ensuring A Uniform Flavor And Characteristic Texture. The Product Must Be Packed In Individual Or Collective Plastic Packaging, Ensuring Freshness, Protection And Preservation Until Consumption., Lot 1 - Cocada - Technical Characteristics: Sweet Food Product, Made With Grated Coconut, Sugar And Condensed Milk, Cooked Until It Reaches Firm Consistency, Soft Texture And Characteristic Flavor. Each Unit Has An Approximate Weight Of Between 20 And 25 G And Approximate Dimensions Of 4 To 5 Cm In Diameter By 1.5 To 2 Cm In Height. - The Product Must Be Packed In Individual Or Collective Plastic Packaging, Guaranteeing Freshness, 11/03/2026 - 14:35:12, Lot 2 - Homemade Wholemeal Biscuit Without Sugar - Technical Characteristics: Obtained By Mixing Wholemeal Flour, Chia Seed, Cinnamon, Tamara And Other Ingredients, Subjected To Processes Of Kneading And Cooking, Fermented Or Not. No Sugar. - The Biscuit Must Be Manufactured From Sound And Clean Raw Materials, Free From Earthy And Parasitic Materials And In A Perfect State Of Preservation. Undercooked Or Burnt Biscuits Will Be Rejected, As They Cannot Be Excessively Hard Or Brittle. Packaging: The Product Must Be Weighed And Labeled And Packed In Resistant Non-Toxic Transparent Polyethylene Bags, Weighing Approximately 1 Kg. The Packaging Must Contain Labeling In Accordance With Legislation. Manufacturing Date: Maximum 5 Days., Batch 2 - Sugar Free Fruit Jam - Technical Characteristics: Fruit Pulp, Mi Glucose

Key Value

Tender Value
28,87,144 - BRL

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