Bids Are Invited For Price Registration For The Installment Supply Of Bakery Food, In Compliance With The Department Of Education, Department Of Health, Department Of Social Development And Department Of Women And Family, For A Period Of 1 (One) Year.

Potato Bread. Composed Of Wheat Flour Enriched With Iron And Folic Acid, Water, Potato, Soybean Oil, Biological Yeast, Salt And Allowed Preservatives; Contain Gluten, Be Free From Sugar, Lactose, Dyes, Emulsifiers, Flavorings And Other Additives; In Tube Or Spherical Format; With The Appearance Of Cooked Pasta, Upper Crust Adherent To The Crumb, Light And Homogeneous, Without Lumps; Be Characterized As A Processed Product, As Defined In The Food Guide For The Brazilian Population. Absent Of Dirt, Parasites Or Larvae And Other Elements Foreign To The Product; Packed In A Resistant, Transparent, Odorless, Non-Toxic, Thermosealable Plastic Bag, Weighing 240 To 300 Grams. Each Unit Should Contain Approximately 20G; Centesimal Composition: Maximum Energy Value Of 300 Kcal, Minimum Carbohydrates Of 40G, Minimum Protein Of 5.4G, And Maximum Sodium Of 150Mg; Minimum Validity Of Five Days From The Date Of Delivery; And Its Conditions Must Be In Accordance With Current Legislation., Whole Sliced ​​Bread. The Slices Should Be Approximately 25G Each And The Product Packaging Should Be A Polyethylene Or Polypropylene Bag, Resistant, Closed, With A Capacity Of At Least 400 (Four Hundred) Grams., Whole Bread, Gluten Free. Composed Of Modified Starch, Cassava Starch, And/Or Corn And/Or Potatoes, Vegetable Oil, Sugar, Egg, Salt, Stabilizers, Emulsifiers And Preservatives Permitted By Law. Lactose And Gluten Free. Present A Smooth, Soft, Non-Brittle Surface And A Consistent Core. Slice With Approximately 25G Each. Non-Toxic Polyethylene Bag Packaging, Weighing At Least 300 Grams Per Package, So As Not To Crush The Product And Maintain Its Organoleptic Characteristics. The Product Must Contain The Wording Permitted By Food Labeling Legislation, In Accordance With Current Specific Legislation. Minimum Validity Of 20 Days From The Date Of Delivery. Centesimal Composition: Maximum Energy Value Of 300 Kcal, Maximum Carbohydrates Of 60G, Minimum Proteins Of 1.6G, And Maximum Sodium Of 310 Mg. And Its Conditions Must Be In Accordance With Current Legislation., Hot Dog Bread. Composed Of Wheat Flour Enriched With Folic Acid And Iron, Vegetable Fat, Flour Improver Gluten, Calcium Propionate And Stabilizers. Present Characteristic Color, Flavor, Odor And Texture; Free From Dirt, Parasites Or Larvae; Containing 50G Each Unit, Packed In Disposable Packaging Suitable For Food Handling, Non-Toxic And Individual. The Product Must Have Secondary Transparent Plastic Packaging, With 10 Units Of Bread Individually Wrapped In Transparent Plastic, So As To Not Crumple The Product And Change Its Characteristics And Contain The Wordings Allowed By Food Labeling Legislation. Minimum Validity Of 12 Days From The Date Of Delivery. Nutritional Composition For 50 G: Maximum Energy Value Of 150 Kcal, Carbohydrates, Above 26 G, Protein Above 3.8G, Fat Up To 2.0G, And Sodium Up To 240 Mg., Mini Cake, Various Flavors. Composed Of Wheat Flour Enriched With Iron And Folic Acid, Whole Egg, Powdered Milk, Chemical Yeast, Permitted Flavorings And Dyes. The Flavors May Contain Chocolate Drops, Grated Coconut Or Dried Orange Powder, Depending On The Declared Flavor. The Product Has A Minimum Weight Of 35G, Being Individually Packaged In Bopp Film, Non-Toxic And Thermowelded. The Minimum Validity Is 2 (Doi