Full Natural Yogurt - Plastic Packaging, Cup Containing At Least 170 Ml. Ingredient List: Milk And Dairy Yeast. The Label Must Contain Product Identification, Manufacturers Brand, Date Of Manufacture, Expiration Date, Net Weight And Inspection Seal From The Competent Body. The Label Must Comply With Technical Regulation On Nutritional Labeling Of Packaged Foods - Rdc 360/2003. Must Be Registered With The Ministry Of Health And/Or Agriculture. Expiration Date: Minimum Of 03 (Three) Months, From The Product Delivery Date., Banana, Papaya And Oat Flavor Milk Drink. - Packaging: Resistant, Non-Toxic Polyethylene, Containing 1 Liter. The Label Must Contain Product Identification, Net Weight And Inspection Seal From The Competent Body. The Label Must Comply With Technical Regulations On Nutritional Labeling Of Packaged Foods - Rdc 360/2003. Organoleptic Characteristics: Texture: Smooth, Viscous And No Cracks; Consistency: Fluid, Characteristic; Flavor: Characteristic, Not Rancid. Expiration Date: Minimum Of 03 (Three) Months, Strawberry Flavor Milk Drink - Packaging: Resistant Polyethylene, Net Weight And Inspection Seal From The Competent Body. The Label Must Comply With Technical Regulation On Nutritional Labeling Of Packaged Foods - Rdc 360/2003. Organoleptic Characteristics: Texture: Smooth, Viscous And No Cracks; Consistency: Fluid, Whole Uht Milk Packaging Of (01 Liter) Whole Uht Milk Teatrapack Type Packaging Of (01 Liter)/Processed By The Uht/Uat System; Packed In Aseptic, Carton And Aluminized Packaging, Containing 01 (One) Liter Of Product. The Packaging Label Must Include Identification Data, Origin, Nutritional Information, Batch Number, Expiration Date, Desired Temperature, Product Quantity, Registration Number And Inspection Stamp From Sif/Dipoa And/Or Sisp And/Or Yes. The Product Must Comply With The Current Legislation Of The Ministry Of Agriculture, Livestock And Supply (Mapa) And The Regulation Of Industrial And Sanitary Inspection Of Products Of Animal Origin Of The Ministry Of Agriculture (Riispoa), In Particular Normative Instruction No. 370 Of 09/04/1997. The Acceptable Percentage Of Fat Content Will Be At Least 3%. Organoleptic Characteristics: Appearance: Opaque Liquid, Must Not Present Lumps, Clots, Floccules Or Mucus And The Fat Layer Must Not Be Thin, Color: White Or Slightly Yellowish; Odor: Characteristic, Should Not Be Aromatic, Putrid Or Rancid, Taste: Characteristic, Should Not Have A Bitter, Acidic Or Rancid Taste. Same Or Similar Product Long Life Whole Milk. Expiration Date: Minimum Of 03 (Three) Months, 03/11/2026 - 15:35:05, , Notice N 009-26.Pdf, Pasteurized Whole Milk (Without Added Sugar And With Less Than 6 G Of Saturated Fat In 200 Ml Of Product). Resistant Polyethylene Packaging, Containing 1 L, With Identification On The Packaging (Label) Of The Ingredients, Nutritional Value, Weight, Supplier, Validity Of 4 (Four) Days And Inspection Seal From The Ministry Of Agriculture. The Label Must Comply With The Technical Regulation On Nutritional Labeling Of Packaged Foods - Rdc 360/2003. Storage Temperature: Cooled From 1 To 4ºc. Organoleptic Characteristics: Appearance: Opaque Liquid, Clot, Floccules Or Mucosity And The Fat Layer Should Not Be Thin; Color: White Or Lightly Yellow
