Chocolate Candy,, Juice, Millet Groats, Cookie, Pearl Barley, Semolina, Fresh Pepper, Bread, Fresh Pike Perch Fillet, Cottage Cheese, Dried Fruits, Sour Cream Is Not Sour, Rice, Peeled, Medium Grain, Polished, Hard Cheese, Green Beans, Chicken Leg, Flour, Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass., Fresh White Cabbage, Prepared And Supplied. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Meat. Beef Muscles Are Slightly Moist When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed.
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