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Nan Soy Milk Can 800 Grams., Ninho Lactose-Free Milk 400 G, Fortini Milk Po Can 400 Grams., Nutricao Trophic Basic - 1 Lt., Aptamil Rr Milk (Anti-Reflux) Can 800Gr, 03/11/2026 - 16:12:50, Pediasure Milk 400G, Milk Ninho Phases 3 To 5 Years 800G Can, Childrens Formula Based On Soy Protein Childrens Formula In Follow-Up Powder For Infants And Early Childhood Children From 0 To 12 Months Of Age, Based On Soy Proteins And Does Not Contain Dairy Proteins. Suitable For Individuals. Ingredients: Maltodextrin, Vegetable Oils (Palm Oil, Canola Oil, Coconut Oil, High Oleic Sunflower Oil, Sunflower Oil), Soy Protein*, Tribasic Calcium Phosphate, Tripotassium Citrate, Calcium Carbonate, Potassium Chloride, Dibasic Magnesium Phosphate, Choline Chloride, Acid L-Ascorbic, Magne-Sium Carbonate, Taurine, Myo-Inositol, Ferrous Sulfate, Zinc Sulfate, L-Carnitine, Dl-Alpha-Tocopheryl Acetate, Nicotinamide, D-Calcium Pantothenate, Riboflavin, Retinyl Palmitate, Dl-Alpha Tocophe-Rol, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Cupric Sulfate, Potassium Iodide, N-Pteroyl-L-Glutomic Acid, Phytomenadione, D-Bio-Tine, Cholecalciferol, Sodium Selenite, Cyan Co-Balamine And Lecithin Emulsifier. Establishments Registered With Mi-Nisterio. Organoleptic Characteristics: Appearance: Proper; Color: Own; Odor: Own; Flavor: Pro-Prio; Texture: Crunchy. Packaging: Primary Or Secondary: Packaging That Preserves The Integrity And Quality Of The Product. Following The Standards Informed In Normative Instruction No. 61, Of December 22, 2011. Packaging: Primary Packaging Of 800 Grams. Product Labeling Must Be Labeled In Accordance With Current Legislation, On The Label Of Packaging Must Be Clearly Printed With The Following Information: Name And Address Of The Manufacturer, Registration, Complete Identification Of The Product, Date Of Manufacture, Expiry Date, Storage Temperature, Storage And Conservation, Net Weight, List Of Ingredients And Nutritional Table. Transport: The Product Must Be Transported In A Closed Vehicle, From Way To Preserve Characteristics