Tenders Are Invited For Catering Services – Provision Of Catering Tasks For Dmjv Vszsz

Catering Services – Provision Of Catering Tasks For Dmjv Vszsz. Quantitative Data Based On The Number Of Doses Completed In 2025: Pallagi U. 9. (Residential) - Headquarters: Breakfast: 111142 Servings/Year Ten-Hours: 111142 Servings/Year Lunch: 112464 Servings/Year Snack: 111142 Servings/Year Dinner: 111142 Servings/Year Szávay Gyula Street Location (Residential): Breakfast: 10049 Servings/Year Ten Hours: 10049 Portions/Year Lunch: 10049 Portions/Year Snack: 10049 Portions/Year Dinner: 10049 Portions/Year Basic Food: Breakfast: 2975 Portions/Year Ten Hours: 508 Portions/Year Lunch: 47042 Portions/Year Snack: 508 Portions/Year Dinner: 0 Portion/Year Pallagi U. Due To The Nature Of The Residential Care, The Permanent Staff Is 325 People At The Service Location Under Number 9, And 32 People At The Szávay Gyula Utcai Site, So There Is No Difference Between The Number Of Servings On Weekends And Weekdays, The Service Is Continuously Provided Every Day Of The Year. In The Case Of The Other Locations At The Institutional Level, The Weekend And Weekday Rations Are As Follows: Number Of Normal Takeaway Food Portions On Weekdays: 3,373 Portions Number Of Takeaway Normal Food Portions On Saturdays: 154 Portions Total Takeaway Dietary Food Portions: 249 Portions Number Of Home Delivery Portions On Weekdays: 16,764 Portions Number Of Home Delivery Portions On Saturdays: 2,330 Portions Home Delivery Diet Food Ration In Total: 1738 Servings Number Of Normal Food Rations Consumed On Site On Weekdays: 20417 Servings Number Of Normal Food Rations Consumed Locally On Saturday: 239 Servings Dietary Food Rations Consumed On Site In Total: 1522 Servings Employee Food Ration In Total: 256 Servings The Service Is Provided At Pallagi U. In The Case Of The Headquarters At No. 9 And The Szávay Gyula Utcai Site, It Must Be Provided Every Day Of The Week, Including Holidays And Public Holidays. Regarding The Other Locations, There Is No Sunday Catering Task, While The Locations Participating In Saturday Catering Are Included In The Public Procurement Documents. The Possible Degree Of Deviation From The Portion Numbers Is -30% At Most, Both Overall And Per Meal Type. The Portion Numbers Include Dietary Portions. 37/2014 On The Nutritional Health Regulations For Public Catering To Determine The Diet. (Iv.30.) Took Place On The Basis Of Decree. There Are Several Forms Of Supply: Local Consumption, Takeaway From The Premises, Home Delivery (In The Administrative Area Of ​​Debrecen). The Portion Numbers And More Precise Information According To The Forms Of Supply Are Contained In The Public Procurement Documents. The Winning Tenderer Is Obliged To Provide And Maintain The Forms Of Supply Included In The Public Procurement Documents. The Customer Is Pallagi U. No. 9 The Kitchen In Its Central Building Below And The Rooms Connected To It, Together With Its Equipment, Are Made Available To The Contractor. The Contractor Is Obliged To Operate And Operate The Kitchen In Addition To The Obligation To Pay Rent. Further Information, Detailed And Complete Technical Content Are Contained In The Additional Public Procurement Documents.