Tenders Are Invited For Purchasing Food Products (Meat, Beef)

Beef St Rk 1759-2008 Beef This Standard Applies To Steam Rooms, Cooled, Chilled, Frozen, Deep-Frozen Beef In Carcasses, Half-Carcasses, Quarters And Cuts (Hereinafter Referred To As Beef) Intended For Sale In Trade, Public Catering Networks And Industrial Processing. Chilled Beef Meat, In Half Carcasses. 1St Category. Ice And Snow Are Not Allowed. Half Carcasses Must Not Have Surface Damage, Bruises And Bruises. The Meat Should Have A Red Pink Color, Marble Structure, No Mucus Surfaces. The Appearance Of The Meat Is Dry, And The Meat Juice Is Transparent In The Section. There Should Be A Smell Of Meat Natural, Without Impurities And Foreign Substances Shade. Meat Is Subject To Mandatory Branding Veterinary Brands And Stamps (Clearly Visible And Distinguishable), For Each Batch It Is Necessary Provision Of A Veterinary Certificate Issued Veterinary Inspector For Animal Products Production. During Transportation Must Be Observed Sanitary And Hygienic Requirements For Methods And Means Of Transportation. Delivery Of Goods Must Carried Out By The Supplier’S Special Vehicles. To Transport Perishable Food Products, Specially Designed Vehicles Are Used (Isothermal Bodies Without Cold, Refrigerated Bodies, Refrigerators) Delivery To The Customer’S Address, Unloading, Delivery To The Warehouse Customer At The Expense And Funds Of The Supplier. No Later Than 15 Days, In Accordance With The Approved Delivery Schedule. B Weekdays Until 13:00. A Certificate Is Required Compliance Of The Republic Of Kazakhstan.