Tenders Are Invited For Chicken Egg Deliveries

The Subject Of The Order Is The Successive Delivery Of Chicken Eggs To The Contracting Partys Feeding Points Located In The City Of Kołobrzeg In Accordance With The Following Requirements: 1. Commercial Quality Class A, 2. Weight Category M 53 G To 63 G According To The Eu Grammage,3. Average Annual Quantity – 514,000 Pcs.4. The Product Should Be Delivered Undamaged, In Specialized Packaging (Pressed Cartons, Cartons), 5. In The Event Of Damage Or An Inappropriate Smell On The Delivered Goods - The Supplier Will Replace The Entire Batch Of Goods By 3 P.M. On A Given Day6. The Supplier Delivers The Goods To The Place Indicated By The Ordering Party At His Own Expense7. Delivery Includes Transport Services And Unloading At The Customers Place At The Place Indicated By The Person Receiving The Goods8. The Delivered Product Should Be Clean With Marked Traceability Features, Specification Of Each Batch,9. Delivery Within A Maximum Of 12 Hours From Placing The Order,10. Delivery 3 Times A Week, No Later Than 10 A.M. Or 11 A.M. The Delivered Eggs Are Exposed To Direct Action Bactericidal Lamps Nvb 2X15 Ip65 Along With Documentation Confirming The Activity And The Expiry Date Of The Goods.12. The Supplier Will Deliver The Goods Wearing Clean Protective Clothing.13. Having At Least Two Means Of Transport.14. A Car Designed To Transport Eggs Only15. A Car With A Certificate Authorizing The Vehicle To Transport Food At The Appropriate Temperature. The Quantity Of Ordered Eggs Is Not The Final Amount And May Vary Depending On The Needs Of The Ordering Party In The Range Of Up To 10%. The Delivery Includes Transport Service In A Specialized Vehicle (Refrigerated Or Isothermal) And Unloading At The Ordering Party In The Place Indicated By The Person Receiving The Goods. The Supplier Is Required To: - Have A Haccp Production Certificate Or A Declaration Of Compliance With Haccp Conditions And An Expression Of Readiness To Undergo Audit Of The Other Party, - A Certificate Authorizing The Vehicle To Transport Food At The Appropriate Temperature, - The Suppliers Health Booklet For Inspection With Each Delivery, - The Vehicles Sanitary Booklet For Inspection With Each Delivery, - Confirmation Of Current Veterinary Tests, - Complied With The Food Hygiene Rules Specified In The Provisions Of The Act.