Request For Quotation Acquisitions Of Bakery, Pasta And Confectionery Production

Confectionery (Edible) Poppy Is A Small Seed (Usually Blue Or Gray) Used In Cooking As A Filling Or Topping. The Product Is Characterized By High Calorie Content, Rich In Fat (Up To 47%), Protein (~17-18%) And Minerals, Especially Calcium. Ingredients: High Content Of Omega-3 Fatty Acids, Fiber, Calcium, Magnesium, Iron And Copper. Appearance And Taste: Small Grains (Not Less Than 1 Mm) Of Blue-Gray Or Dark Blue Color, Soft, Nutty Taste. Quality: The Moisture Content Of Confectionery Poppy Seeds Should Not Exceed 7.5%, And Impurities - 0.3%., Condensed Milk From Whole Milk. Condensed Milk. Moisture - No More Than 26.5%, Sugar (Sucrose) - 43.5%, Fat, Proteins, Milk Sugar And Minerals - 28.5, Including Fat - No Less Than 8.5%. Condensed Milk With Sugar Contains More Than Two Times More Solids (Not Counting Sugar) Than Natural Milk; It Retains Vitamin B1, Vitamin B2, A Significant Part Of Vitamin B12 And Vitamin A. The Product Must Be New In Original Packaging. If A Discrepancy Is Detected Upon Acceptance Of The Goods Above The Specified Requirements, We Reserve The Right To Request A Replacement Of The Goods. Delivery Of Goods And Storage At The Customer’S Warehouse On Weekdays From 09.00 To 17.00. Carried Out At The Expense Of The Supplier At The Address: Taldykorgan, Kablisa Zhyrau, Building 211/2 Block B. All Costs Associated With Delivery And Loading And Unloading Operations Must Be Carried Out At The Expense And Forces Of The Supplier., Baking Parchment. Weight 1.5 Kg, Size: Width 45 Cm Length From 75 To 100 Meters, The Potential Supplier Must Deliver 6 Kg Of Peanut Slices. Peanut Slices Add A Crunchy Texture To Dishes, Enrich Them With Almond Aroma And Add Notes Of A Delicate Nutty Taste., The Potential Supplier Must Supply 10 Kg Of Baking Powder According To The Technical Specifications. Sodium Hydrogen Pyrophosphate (Acidity Regulator), Sodium Bicarbonate (Baking Powder), Corn Starch. May Contain Traces Of Milk, Gluten, Soy, Egg, Sesame And Tree Nuts. Gost 14033-2015. Before Delivery Of Goods, Please Agree In Advance With The Customer. The Product Must Be New In Original Packaging. If A Discrepancy Is Detected Upon Acceptance Of The Goods Above The Specified Requirements, We Reserve The Right To Request A Replacement Of The Goods. Delivery Of Goods And Storage At The Customer’S Warehouse On Weekdays From 09.00 To 17.00. Carried Out At The Expense Of The Supplier At The Address: Taldykorgan, Kablisa Zhyrau, Building 211/2 Block B. All Costs Associated With Delivery And Loading And Unloading Operations Must Be Carried Out At The Expense And Forces Of The Supplier., Ground Rye, A Product Of Grinding Rye Grains, Composition: Rich In Carbohydrates (75.86 Gtilde 75 Comma 86 G 75.86 G 100 G), Proteins, Dietary Fiber (5 Times More Than In Wheat), Vitamins And Microelements. Types Of Grinding: Wallpaper (Coarse Grinding, Maximum Useful), Peeled, Sifted. Organoleptic Properties: Color From Gray To Light Brown, Specific Rye Aroma, Characteristic Bready Taste., Irimshik Kazakh (Sweet Cheese) Is A Traditional Kazakh Fermented Milk Product, A Cross Between Dense Cottage Cheese And Dry Cheese., Instant Coffee, 190 G, Vacuum Packaging. Classic Taste, Pistachio Paste Is A Very Convenient Semi-Finished Product, Used By Confectioners As An Additional Ingredient In The Production Of Confectionery Creams, Fillings, Glazes, Nougat, Desserts And Many Other Types Of Products Classified As Elite. Organoleptic Characteristics - Thick Pasty Mass With Natural Taste And Aroma Of Pistachio Nuts, Roasted Peanuts Without Salt, Peeled, Iodized Salt, Food Grade (In Bags, In One Bag - 1 Kilogram), Flour From Soft Varieties Of Wheat Flour From Soft Varieties Of Wheat Has A Very High Protein Content (13–15%+) And Gluten. Ideal For Panettone, Croissants, Pizza And Puff Pastry. Protein: 13−15 -15% 13−15% And Above. Moisture Absorption: High (Up To 80% Of Its Own Weight)., Washcloth, Type: Napkin; Purpose: For Kitchen And Cleaning; Material: Microfiber; Quantity: 1 Piece; Length: 300 Mm; Width: 300 Mm, Confectionery Kandurin Is A Pearlescent Dye For Painting Cakes, Pastries, Chocolate And Other Desserts. Color Gold 3 Pcs, Silver 3 Pcs. The Size Of The Dye Fractions Ranges From At Least 5 To 150 Nanometers., Main Characteristics Of Pressed Yeast: Appearance: Dense Briquettes, Crumble Easily, But Do Not Smear. The Color Is Uniform, From Whitish-Yellowish To Cream (Light Gray Shade Is Allowed).Activity: They Have High Lifting Force, Quickly Begin Fermentation.Ingredients: Live Yeast Cells, Water. Contain B Vitamins, Minerals. Humidity: No More Than 70%. Smell/Taste: Specific, Yeasty, Without The Smell Of Acid Or Rot. Storage: Require Strict Temperature Conditions (0...+4°C), Shelf Life From 12 To 40 Days., Cows Milk, Which Is Processed And Packaged Industrially, Has 6% Fat Content. Nutritional Value Per 100 Grams Of Product, 80 Kcal, 2.8, Proteins, 6 Fats, 4.7 Carbohydrates. The Use Of Full-Fat Milk Is Necessary When Preparing Sauces, Dough For Pancakes, Pancakes, Pies; Milk With High Fat Content Is Also Suitable For Preparing Mousses And Various Creams., Aluminum Foil Is Used For Preparing And Storing Food Both At Home And In Production. Areas Of Application Of Foil. For Home Use In Individual Packaging: Foil Width 440 Mm, Thickness From 17 Microns;, Powdered Sugar Gost 33222-2015 - Composition: Refined Sugar. Packaging: No Less Than 0.25 Kg And No More Than 0.5 Kg, Premium Grade, Extra Grade., Gel Food Coloring. Color: Red - 9 Pcs, White - 9 Pcs, Black - 9 Pcs, Green - 3 Pcs, Yellow - 3 Pcs, Blue - 3 Pcs, Orange - 3 Pcs, Purple - 3 Pcs. Designed For Cream, Dough, Mastic, Marzipan. Gel Dyes Have A Higher Concentration Than Liquid Ones And A Thicker Consistency, So You Need Very Little Of Them To Achieve The Desired Color. In Sealed Packaging - Package Size L×W×H (Cm) 5.5 × 3.5 × 16.5 Cm (Size Of One Bottle), Pastry Bag (Jigging Bag, Cornet) Length 400 Mm; Material: Polyethylene; Width 200 Mm. A Cone-Shaped Device For Applying Cream, Dough, Glaze Or Pates. Main Characteristics: Shape: A Narrow Cone With A Cut End, Through Which The Mass Is Squeezed Out When Pressed.