Bids Are Invited For Price Registration For Eventual And Future Purchase Of Fruit And Vegetables For School Food

Avocado, First Quality: First Quality Avocado, Smooth Skin, In Natura; Additional Characteristics: Absence Of Dirt, Parasites And Larvae, Presenting A Degree Of Maturity That Allows Handling, Transport And Conservation In Conditions Suitable For Consumption, Pearl Pineapple - Fruit From A Healthy Plant, Intended For Consumption In Natura, Fresh And With Uniform Size. Aroma, Color And Flavor Typical Of The Variety, Having A Degree Of Maturity Such That It Allows It To Withstand Handling And Transportation, Maintaining Ideal Quality For Immediate And Immediate Consumption. Be Free From Mechanical Damage Or Caused By Insects, Do Not Contain Earthy Substances, Dirt Or Foreign Bodies Adhering To The Surface Of The Skin, Be Free From Abnormal External Humidity And Fertilizer Residues, Brazilian Zucchini/Extra Neck: Healthy Fruit, Sufficiently Developed, Present Uniformity In Size, Color, Flavor And Aroma, Characteristics Of The Variety, As Well As Maintaining Its Shape And Appearance. Present The Ideal Degree Of Development For Human Consumption. Be Free From Injuries Caused Mechanically And By Insects Or Photopathological Diseases. Do Not Contain Soil Or Foreign Bodies Adhering To The Bark. Does Not Present Abnormal External Humidity, Odor And Strange Taste. Microbiological Characteristics Must Comply With Corresponding Legislation. It Must Be Free From Dirt, Parasites And Larvae., Extra Chard: Green Part Of Vegetables, Of High Quality, Without Defects, With Green Leaves, Without Traces Of Discoloration, Turgid, Firm And Well Developed. They Must Present A Uniform Color And Size Typical Of The Variety, As Well As Maintain Their Conformation And Appearance. Vegetables Suitable For Consumption Must Be Fresh And Free From Insects, Diseases And Damage Caused By Them, Free From External Leaves Soiled With Adhering Soil, And Free From Abnormal External Humidity, Foreign Odor And Taste. Regarding Microbiological Characteristics, Current Legislation Must Comply, Extra Crested Lettuce: Green Part Of The Vegetables, Without Traces Of Discoloration, Intact, Firm And Well-Developed. They Must Present Uniformity In Size, Aroma And Color, Typical Of The Variety. Nothing That Changes Their Conformation And Typical Appearance. They Must Come From Genuine And Healthy Plant Species, Be Fresh, Sheltered From The Suns Rays, Be Free From Insects And Diseases As Well As Any Damage Caused By Them. Be Free From Dirty Outer Leaves And Adhering Soil. They Must Be Free From Abnormal External Humidity And Must Comply With The Standards Imposed By Current Legislation. Bundles Must Be Delivered With At Least 200 Grams Each, 03/10/2026 - 15:27:18, 03/10/2026 - 15:27:23, Purple Crispy Lettuce: High Quality Vegetables, With Green And Purple Leaves, Must Comply With The Standards Imposed By Current Legislation. Bundles Of 400 To 500G, Peeled Whole Bulb Garlic: National, Of Good Quality, Firm And Intact, Without Injuries Of Physical Or Mechanical Origin, Punctures And Cuts. Uniform Size And Coloring, Must Be Well Developed; Free From Dirt, Parasites And Larvae. Its Conditions Must Be In Accordance With Nta-15 (Decree 12486 Of 10/20/78); With Packaging Standards Of Joint Normative Instruction N 9, Of 11/12/02, (Sar, Anvisa, Inmetro), White Type Processed Garlic; Pure And Crushed, With Appearance, Color, Smell And Flavor, Pasty Quality. Free From Fertilizers, Dirt, Parasites And Home