Bids Are Invited For Acquisition Of Perishable And Non-Perishable Foodstuffs To Make Up Kits For Free Distribution To Socially Venerable Families During The Easter Period

Type 1 White Rice, Processed, Polished, Unparboiled, Made Up Of Whole, Long, Fine Grains, With Adequate Moisture Content, Free From Impurities, Foreign Matter, Insects Or Signs Of Deterioration. It Should Not Present Stained, Darkened, Excessively Whitish, Reddish Or Greenish Grains. Resistant, Intact And Properly Sealed Primary Packaging, Containing 1 Kg, With Product Identification, Manufacturers Brand, Batch Number, Manufacturing Date And Expiration Date. Minimum Validity Of 06 (Six) Months From The Date Of Receipt., Spaghetti Pasta, Pasta With Eggs, Obtained By Kneading Enriched Wheat Flour In Accordance With Current Legislation, Packed In Primary Packaging Of Non-Toxic, Transparent, Resistant And Duly Sealed Polyethylene, Containing 500G. The Product Must Be Uniform In Color And Free From Moisture, Dirt, Parasites And Foreign Fragments. The Labeling Must Contain The Manufacturers Identification, Nutritional Information, Date Of Manufacture And Expiration Date. Minimum Validity Of 06 (Six) Months From Receipt., Black-Eyed Beans, Healthy, Clean And Of Good Quality, Free From Earthly Matter, Stones, Insects Or Any Foreign Bodies. It Should Not Present Moldy, Sprouted Grains Or Any Signs Of Deterioration. Packed In Resistant And Properly Sealed Primary Packaging, Cod-Type Fish, Salted And Dried, Of First Quality, Obtained From Selected Raw Material, Properly Cleaned And Processed, Presenting In Layers With An Appearance Typical Of The Species, Characteristic Uniform Color, Without Dark Or Greenish Spots, Without The Presence Of Mold, Unpleasant Odors Or Signs Of Deterioration. The Product Must Have An Adequate Salt Content For The Conservation Process, A Firm Texture, And Be Free From Dirt, Parasites, Larvae And Any Foreign Substances Or Contaminants That Could Compromise Its Quality Or Food Safety. Packed In Resistant Primary Packaging, Containing Product Identification, Date Of Manufacture, Expiration Date, Net Weight, Name And Cnpj Of The Supplier, In Addition To Registration With The Competent Body, In Accordance With Current Health Legislation. Minimum Validity Of 06 (Six) Months From The Date Of Receipt., 03/10/2026 - 16:12:52