GTR 110181925

Bids Are Invited For Hiring A Specialized Company To Supply Chocolate Eggs And Special Eggs, For Distribution To Students In The Municipal Education Network, In Support Of The Municipal Department Of Education, Partner Entities And Children From Assisted Families, As Well As To Those Served By The Elderly Living Center And Casa Abrigo, In Support Of The Municipal Department Of Social Development

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
110181925
Tendering Authority
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Tender No
16/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Hiring A Specialized Company To Supply Chocolate Eggs And Special Eggs, For Distribution To Students In The Municipal Education Network, In Support Of The Municipal Department Of Education, Partner Entities And Children From Assisted Families, As Well As To Those Served By The Elderly Living Center And Casa Abrigo, In Support Of The Municipal Department Of Social Development
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
13-03-2026 Closed
Work Detail
Lot 1 Traditional Milk Chocolate Easter Egg Minimum 120G - Product Characteristics: Milk Chocolate, In The Shape Of An Easter Egg, Free From Hydrogenated And Fractionated Fat, Weighing At Least 120G. Minimum Unit Dimensions: 12 X 8 Cm (H Basic Composition: Sugar, Cocoa Mass And Butter, Milk Powder/Whey, Vegetable Fat, Soy Lecithin Emulsifier (Ins 322) And Flavoring. May Contain Polyricinoleate Emulsifier (Ins 476). Free From Hydrogenated Fat. Gluten Free. Primary Packaging: Individually Packed In Aluminized Paper And Personalized Easter Metallic Paper. It Must Be Printed Indelibly Containing Nutritional Information On The 25G Portion; Energy Value 162, Carbohydrate 18G, Protein 1.8G, Total Fat 10G, Saturated Fat 6.2G, Trans Fat 0G, Dietary Fiber 0.72G, Sodium 19.2Mg, Nutrition Table, Ingredients; Manufacturer Information. Secondary Packaging: Reinforced Cardboard Boxes With Internal Honeycomb, With Capacity For Up To 24 Units. Validity: Minimum 45 Days From Delivery Date. Presentation: Minimum 120G. Similar To Catmat 615350, Lot 2 Minimum Special Chocolate Easter Egg 150G - For Children With Restrictions On Milk And Dairy Products. Product Characteristics: Chocolate Egg (Black), Not Solid, Made With Selected Raw Material. Soy-Based Chocolate, Lactose-Free, Dairy-Free, Gluten-Free, Weighing At Least 150G. Basic Composition: Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Soy Lecithin (Ins 322) And Plogglycerolpolyricinoleate (Ins 476) And Synthetic Flavoring Identical To Natural. Gluten-Free, Dairy-Free And Dairy-Free. Primary Packaging: Individually Packed In Aluminized Paper And Personalized Easter Metallic Paper. It Must Be Printed Indelibly Containing Nutritional Information On The 25G Portion; Energy Value 136, Carbohydrate 15G, Total Fat 7, 6G, Saturated Fat 4, 9G, 5G, Sodium 26Mg, With Capacity For Up To 12 Units. Presentation: Minimum 150G. Validity: Minimum 45 Days From Delivery Date. Similar To Catmat 617306, Lot 3 Diet Easter Egg Minimum 150G - For Consumption In Diets With Controlled Amount Of Sugar. Product Features: Diet Milk Chocolate, 150G. Gluten Free, No Added Sugars. Made With Selected Raw Material. Basic Composition: Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Sweeteners Ins 965 (Maltitol), Ins 1200 (Polydextrose) And Ins 955 (Sucralose), Emulsifiers Ins 322 (Soy Lecithin) And Ins 476 (Polyglycerol Leate Polyricene) And Flavoring. (May Contain Sugars Naturally Present In Raw Materials). Primary Packaging: Individually Wrapped With Personalized Easter Metallic Paper. It Must Be Printed Indelibly Containing All The Nutritional Information In The 25G Portion; Energy Value 132, Carbohydrate 11G Of Which: Sucrose 0.0G, Maltose 0.0G; Proteins 2.3G, Total Fats 8, Saturated Fats 5.1G, Dietary Fiber 1, Ingredients; Manufacturer Information. Presentation: Minimum 150G. Validity: Minimum 45 Days From Delivery Date. Similar To Catmat 615349, Lot 4 Special Carob Easter Egg Minimum 150G - Restrictions: Sugar/Sucrose, Cocoa, Milk And Derivatives, Gluten, Soy And Derivatives. W
Key Value
Tender Value
240,265 - BRL
Tender Documents
Global Tender Document
f9e3be46-4302-47d0-a9a0-93f33d2202b8.html
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  • Publication Document (Tender Document / Tender Notice)
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