Bids Are Invited For Acquisition Of Artisanal Chocolate Eggs, Properly Packaged And Suitable For Consumption, Intended For Distribution To Students In The Municipal Education Network Of The Municipality Of Ângulo/Pr, In Celebration Of Easter Activities.
Bids Are Invited For Acquisition Of Artisanal Chocolate Eggs, Properly Packaged And Suitable For Consumption, Intended For Distribution To Students In The Municipal Education Network Of The Municipality Of Ângulo/Pr, In Celebration Of Easter Activities.
Chocolate Easter Egg Following Anvisa Regulation Rdc No. 264 Of 22/09/2005, Which Classifies As Chocolate The Product Obtained From The Mixture Of Cocoa Derivatives (Theobroma Cacao L.), Cocoa Mass (Or Paste Or Liquor), Cocoa Powder And Or Cocoa Butter, With Other Ingredients, Containing, At A Minimum, 25% (G/100G) Total Cocoa Solids. The Egg Must Be 350 Grams Per Unit. Comes With 2 Candy Bars. Wrapped In Aluminum Foil And Packed In Typical Easter Paper, With Plastic Support For Support And Tied With Ribbon, String Or String., Special Chocolate Easter Egg, Zero Gluten, Zero Lactose And Zero Milk Protein. Following Anvisa Regulation Rdc No. 264 Of 09/22/2005, 25% (G/100G) Of Total Cocoa Solids. The Egg Must Be 350 Grams Per Unit. Comes With 4 Bullets. Wrapped In Aluminum Foil And Packed In Typical Easter Paper, String Or String
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