Tenders Are Invited For Food For 2026

Tender Detail

110067204
16518806
Self-Funded
Tenders Are Invited For Food For 2026
NCB
Central Asia
Commonwealth of Independent States, CIS
20-03-2026

Work Detail

Gost 26574-85 Premium Grade Fortified, St Rk Gost R 51865-2010 Homemade Noodles, Soup / Lagman / Non-Steam Noodles, In A Package Of 400 G, St Rk Gost R 51865-2010 Pasta From Durum Wheat, Frozen Corn Is A Product That Has Been Blast-Frozen Immediately After Harvest, Which Preserves Its Sweet Taste, Juiciness, Vitamins (A, E, C, Group B) And Minerals. Comes In Grains, Peeled From The Cob, Does Not Require Defrosting Before Cooking (Cooks For 15–20 Minutes) And Is A Source Of Fiber. Ideal For Soups, Salads, Side Dishes., “Dairy” Bagels Are Traditional Ring-Shaped Bakery Products Made From Wheat Flour (1St Grade) With The Addition Of Sugar, Fat And Milk Powder, Which Gives Them A Soft Creamy Taste And A Dense, Not Dry Crumb. They Are Distinguished By Their Golden Brown Crust, Obtained By Scalding The Dough, And A Light Vanilla Aroma., Simple Dryers Are Hard Baked Goods Of Low Humidity (Usually No More Than \(9-13\%\)), Made From Wheat Flour (Premium Or 1St Grade) By Scalding Before Baking. According To Gost 7128-91 (And Modern 32124-2013), They Have A Ring Shape, A Fragile Structure, A Light Brown Color And A Bland Or Slightly Sweet Taste., Vinegar Essence 70%, Volume 100Ml, Gost 2156-76 Baking Soda, 500G Per Package, Gost 17594-81 Pack Of 10 G, Gost 16732-71 10G In A Pack, Gost 16599-71 Crystalline In A Pack Of 10 G,, Gost 29050-91 Pack Of 50 G, Gost 7587-71 Pack Of 10 G, Gost 16732-71 Pack Of 10 G, Gost 31654-2012 Fresh Chicken Egg, Table 1St Category, St Rk 1472-2005 Tomato Paste In A Glass Jar, Weight 1050G, Screw Cap, Gost 13830-97 Purified White Iodized Salt, 1 Kg Packaging., St Rk 1401-2005 Fruit In 10.5 Kg Cans, Dry Bakers Yeast In A Pack Weighing 10 Grams. The Color Is Light Yellow Or Light Brown. The Smell And Taste Correspond To Dry Yeast, Without Any Foreign Odors.,

Key Value

Tender Value
23,31,334 - KZT

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