Bids Are Invited For Price Registration For Future Acquisition Of Chocolates In The Shape Of Easter Eggs For Students From The Municipal Network Of Avaré/Sp.

Milk Chocolate Easter Egg: Milk Chocolate In The Shape Of An Easter Egg Composed Of: Milk Chocolate (Vegetable Fat, Zero Lactose Whole Milk Powder, Cocoa Powder, Sugar, Soy Lecithin Emulsifier And Flavorings), The Egg Must Have Inside At Least One 10G Candy Of Lactose-Free, Gluten-Free Milk Chocolate With Pistachio. Product Must Contain Vitamin A, B1, Calcium, Magnesium, Iron And Zinc. May Contain Other Ingredients That Do Not Disfigure The Product, Including Vitamins And Minerals. Product Must Be Gluten-Free. The Unit Weight Of The Egg Must Be At Least 160G. Primary Packaging The Product Must Be Packed Individually, With Silver Lead Laminated Paper Wrapped In Fantasy Paper With A Label Containing The Labeling Wordings Required By Legislation. Tied With Ribbon. Nutritional Information: Energy Value (Kcal) Maximum 560 Kcal/100G; Maximum Carbohydrate 65 G/100G; Protein Minimum 6G/100G; Total Fat Maximum 40 G/100G; Maximum Sodium 110Mg/100G; Vitamin A Minimum 158 Μg/100G; Vitamin B9 Minimum 68Mg/100G;Vitamin D Minimum 3.0 Μg/100G; Minimum Calcium 298 Mg/100G; Minimum Iron 0.8 Mg/100G; Minimum Zinc 0.3 Mg/100G; Histology: Mandatory Presence Of Composition Ingredients And Absence Of Foreign Ingredients To The Composition. The Product Must Have A Minimum Validity Of 8 Months. Packaging: The Product Must Be Packed In Silver Lead Paper And Wrapped In Fantasy Paper Containing The Nutritional Information, Ingredients And Manufacturer Data, Net Weight And Expiration Date. The Final Packaging Of The Product Must Be A Reinforced Cardboard Box, With Support For The Eggs To Contain At Least 25 Units. Defective Or Inadequate Packaging, Which Exposes The Product To Contamination, Will Be Considered Unfit For Consumption. Bunny Shaped Milk Chocolate 60G: Composed Of At Least: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Vegetable Fat, Whey Powder, Soy Lecithin Emulsifier And Esters Of Interesterified Ricinoleic Acid With Polyglycerol And Flavoring. Contains Gluten. Containing The Following Nutritional Information In A 25-Gram Portion: Energy Value 139 Kcal, Carbohydrates 14G, Proteins 1.5G, Total Fat 8, Dietary Fiber 0, Maximum Sodium 45 Mg. Primary Packaging Packed In Transparent Polypropylene Film, In A 60G Hexagonal Box, Unit Width 50(Mm), Length 55(Mm) And Height 140(Mm). Packed In A Corrugated Cardboard Box With 48 Units. The Secondary Packaging Must Be In A Reinforced Cardboard Box. Diet Chocolate Easter Egg Composed Of: Milk Chocolate In The Shape Of An Easter Egg Composed Of: Milk Chocolate Covering (Vegetable Fat, Sweetener, Sugar-Free, Gluten-Free And Lactose-Free Milk Chocolate With Pistachio. Product Must Contain Vitamin A, Including Vitamins And Minerals. The Product Must Be Free Of Gluten, Lactose And Sugar. The Unit Weight Of The Egg Must Be At Least 160 G.