Bids Are Invited For Acquisition Of 951 (Nine Hundred And Fifty-One) Easter Eggs Of 170 (One Hundred And Seventy) Grams, Chocolate Flavor For Students Enrolled In The Municipal Education Network

Milk Chocolate Easter Eggs: Of Pure Milk Chocolate Containing Sugar, Cocoa Mass, Cocoa Butter, Vegetable Shortening, Whole Milk Powder, Skimmed Milk Powder, Whey, Emulsifiers, Soy Lecithin (Ins322) And Polyglycerol Polyricinoleate (Ins476) And Synthetic Flavoring Identical To Natueso. That Contains At Least 25% (G/100G) Of Total Cocoa Solids, In Accordance With Rdc No. 264, Of September 2005 Of Anvisa (Technical Regulation For Chocolate And Cocoa Products). Without The Addition Of Hydrogenated And Fractionated Vegetable Fat And 0% Trans Fat. The Unit Must Weigh 170 Grams, Contain 3 Chocolates, Be Packed Individually In Decorated Aluminized Paper, With Ribbon To Tie The Egg. The Packaging Must Contain Nutritional Information, Weight, Minimum Expiration Date Of 3 Months On The Date Of Delivery., Lactose-Free Easter Eggs In Milk Chocolate 170Grou Plus, Noble Chocolate, Unfractionated, For Students With Lactose Allergy. Composition: Cocoa, Sugar (Or Sweeteners Such As Maltitol), Cocoa Butter, And Vegetable Substitutes Such As Soy Or Coconut Milk Or Regular Milk With The Addition Of Lactose Enzyme To Break Down Lactose. It Must Be Packaged In Metallized Paper With A Satin Ribbon. The Product Must Comply With Nta 02, 47 And 83, Resolution Rdc No. 344/02, Rdc No. 259/02 And Rdc No. 360 Of Anvisa/Ms. At The Time Of Delivery, The Products Must Have At Least 03 (Three) Months Of Validity. Cocoa). No Added Sugar, Hydrogenated And Fractionated Vegetable Fat And 0% Trans Fats. Note: Product For Diabetics. The Unit Must Weigh 170 Grams, Be Packed Individually In Decorated Aluminized Paper, With Ribbon On The Egg Tie. The Packaging Must Contain Nutritional Information, Minimum Expiry Date Of 3 Months On The Date Of Delivery., 03/06/2026 - 10:31:52