The Quality Must Comply With Gost 5784-60. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Vermicelli, Made From Wheat Flour, Premium Grade, Must Meet The Requirements Of Gost 15842-90. Packed In A Metal Container Weighing At Least 0.316 Kg, The Weight Indicated Is Net. Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Of The Goods Must Be At Least 80%., First Grade. Whole And Split Buckwheat Kernels That Do Not Pass Through A Mesh Sieve With Oblong Holes 1.6X20mm. Color Brown. The Smell Is Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Buckwheat, Without Foreign Flavors, Not Sour, Not Bitter. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Spaghetti, Color White. The Smell Is Characteristic Of Rice Cereals Without Any Foreign Odors, Not Musty Or Moldy. The Taste Is Characteristic Of Rice Cereals Without Any Foreign Flavors, Not Sour, Not Bitter. The Number Of Cores Having A Ratio Of Core Length To Width Of 2, 3 Or More. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Polished Split Peas. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%. Color Yellow, Green. The Taste Is Normal, Characteristic Of Peas, Without Any Foreign Flavors, Not Sour, Not Bitter. The Smell Is Normal, Characteristic Of Peas Without Any Musty, Moldy Or Other Foreign Odor. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., The Quality Must Comply With Gost 5784-60. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Made From Premium Flour, The Color Matches The Type Of Flour, Without Traces Of Unkneading. The Surface Is Smooth. Roughness Is Allowed. The Fracture Is Glassy. Shape Corresponding To The Type Of Product. The Taste Is Consistent With The Product, Without Any Foreign Taste. The Smell Is Characteristic Of This Product, Without Any Foreign Smell. Condition Of The Products After Cooking: The Products Should Not Stick Together When Cooked Until Cooked. The Product Is Delivered In Packaging That Must Ensure Its Safety And Presentation. Packaging Weighing No Less Than 15 Kg And No More Than 25 Kg. The Range Of Pasta Products Is Agreed With The Customer. The Remaining Shelf Life At The Time Of Delivery Of The Goods Must Be At Least 80%., Corn Grits, First Grade. The Color Is White Or White With A Cream Tint. The Smell Is Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Foreign Flavors, Not Sour, Not Bitter. Mineral Impurity Content: When Chewing The Flour, There Should Be No Crunching Sensation. Packed In Containers Of At Least 2 Kg And No More Than 5 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., The Core, Freed From Flower Films, Is Well Polished. Cereals No. 1 And 2 Should Have An Elongated Kernel Shape With Rounded Ends. Cereals No. 3, 4, 5 Should Be Spherical In Shape. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Appearance And Color: Opaque Mealy Grains Of Smooth White Or Cream Color Predominate. The Smell Is Normal, Without Odors Of Mold, Mustiness Or Other Foreign Odors. The Taste Is Normal, Without Sour, Bitter Or Other Foreign Tastes. When Chewing The Cereal, There Should Be No Crunching Sensation. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., The Highest Grade. The Color Is White Or With A White Tint. The Smell Is Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Foreign Flavors, Not Sour, Not Bitter. Mineral Impurity Content: When Chewing The Flour, There Should Be No Crunching Sensation. Packed In Containers Of At Least 2 Kg And No More Than 5 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., The Color Is Yellow In Different Shades. No Foreign Grains. The Smell Is Characteristic Of Millet, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Millet, Without Foreign Tastes, Not Sour, Not Bitter. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%., The Color Is White With Shades Ranging From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Moldy, Musty Or Other Foreign Odors. The Taste Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors. Packed In Containers Of No Less Than 25 Kg And No More Than 50 Kg, Ensuring Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%.
