Bids Are Invited For Formation Of Price Registration For Possible Purchase Of Meat And Sausages To Make School Lunches And Meet The Demand Of Other Municipal Departments Of Nova Laranjeiras

Tender Detail

110000813
04/2026
Self-Funded
Bids Are Invited For Formation Of Price Registration For Possible Purchase Of Meat And Sausages To Make School Lunches And Meet The Demand Of Other Municipal Departments Of Nova Laranjeiras
NCB
South America
BRIC,G20
19-03-2026

Work Detail

Cut Beef, Beef In Small Thin Pieces Of Approximately 30 Gr.), Without Bone, Without Fat, Without Skin, Without Tallow And Nerves, Smell And Flavor Of Fresh Meat Suitable For Consumption, Free From Parasites, Microbes And Any Harmful Substance, Transparent, Non-Toxic, Resistant, Intact Packaging Containing 1 Kg, Label With The Following Information: Company Identification, Weight, Processing Date And Expiration Date, Identification Of The Type Of Meat Packed In Transparent Plastic Bag, Beef Rump With Bone, In Natura, Microbes And Any Harmful Substance, Non-Toxic, Intact, Label Containing The Following Information: Company Identification, Identification Of The Type Of Beef, Beef Rump, Standard Barbecue Beef 3 Kg, Beef Contra-File, In Natura, 05/03/2026 - 15:06:45, Beef Ribs, Beef Coxão Mole (Steak), Beef File Mignon, Beef Paleta, Chicken Meat (Whole Frozen), Beef Frozen Chicken Thigh Type, Cut Into Medium Pieces And Preferably Uniform At The Joints. Own Appearance, Not Softened Or Sticky, Proper Color Without Greenish Stains, With Absence Of Dirt, Odor And Flavor. Packed In Product-Specific Packages, Registered With Sif., Pork Meat (Ham) Without Skin, Without Bones, Baits Of Approximately 20 G, Packaging Of 1 Kg, Without Fat And Nerves, Smell And Flavor Typical Of Fresh Meat And Suitable For Consumption Transparent, Microbes And Any Harmful Substances, Packaging With Label Containing: Identification Company, Production Date, Batch And Expiry Date, Pork Meat (Hank), American Cut, Transparent, Frozen, Microbes And Any Harmful Substance With Label Containing The Following Information: Company Identification, Processing Date, Expiration Date., Pork Steak Without Skin, Standard 3 Kg Barbecue Pork Meat, Pork Ribs Without Skin, Fillet Minced Needle, Cattle Bait Type (Palette, Needle), Free Of Fat And Shavings, With A Firm Appearance And Red Color, Packed In Flexible, Resistant And Transparent Plastic Packaging, In Packages Of Approximately 1 Kg, With A Label Containing Company Identification, Identification Of The Type Of Meat With Date Of Manufacture And Expiration Date., Tilapia Fillet, Without Bone, Frozen, Without Excess Ice Around, In Accordance With Legislation Specifications, With Characteristic Color And Odor, Free From Stains, With Non-Softened And Non-Sticky Texture, Without Thorns, Without Skin; Water Content: Up To 10%. Primary Packaging Of 0.8 Kg, The Packaging Must Include: Identification Data, Origin, Nutritional Information, Batch Number, Expiry Date, Product Quantity, Sif Or Sim Or Sie Stamp - With A Minimum Shelf Life Of 60 Days From The Delivery Date., Pure Smoked Pork Sausage, Tuscan Type Sausage, Chicken Breast (Frozen), Without Excess Ice, Without Skin, Without Fat And Skins, Presenting Good Quality And Preserved Sensorial Characteristics, Without Contaminants Or Signs Of Deterioration., Chicken Breast Sassami Fillet, Boneless Cut Into Slices (File) Without Skin Frozen, Intact Polyethylene,? Frozen, With A Label Containing The Following Information: Company Identification, Smoked Colonial Salami, Cracovia Salami, Cooked And Smoked Pork Linguica, Beef Chuck, In Thin Bait Of Approximately 20 Gr (Chuck), Identification Of The Type Of Meat, Mutton Ham/Shoulder, Label Containing

Key Value

Tender Value
6,90,752 - BRL

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