Bids Are Invited For Price Registration For Future And Possible Acquisitions Of Foodstuffs For The National School Food Program - Pnae/Pnaec, Complete School, For The Municipal Education Network, Exclusively For Mei Me And Epp According To Description, Characteristics, Where Companies Based In The Municipality Of Granite Will Be Priority

Garlic - Fresh Garlic, Purple Type, Whole Bulbs, Class 4 To 6, Free From Mold Or Germination., Paprika - Annatto-Based Colorific, No Artificial Dyes, Appearance Of Fine And Dry Powder., Oil - Refined Soybean Oil, Type 1, Extracted From Selected Grains, Clear Oil, Without Strong Odor And With High Thermal Stability., Brisket Of Chicken - Chilled/Frozen Chicken Breast, Boneless And Skinless, With S.I.F., With Low Injected Water Content., 03/05/2026 - 15:34:37, Ground Meat - Ground Beef (Duckling Or Acém), 1St Or 2Nd According To Notice, With Max. 10 Fat. Premium Brands Guarantee Color And Freshness., Rice - Agulhinha Rice, Polished, Long Thin, Type 1, With A Maximum Of 5 Broken Grains., Sugar - White Crystal Sugar, From Sugar Cane, With High Solubility And Minimum Purity Of 99., Thigh And Thigh - Integrated Chicken Cuts (Thigh/Thigh), Clean Cuts, With Little Excess Fat And Intact Skin, Freezing Iqf., Flour - Cassava Flour, White Type, Toasted, Thin Group, Class A, Without Fiber Residues Or Impurities., Flocão - Pre-Gelatinized Corn Flour (Flocked), Obtained From Non-Gmo Corn Grains, Ideal Granulometry For Fluffy And Cooking Couscous Fast., Rope Feuão, Mulatinho Beans - Mulatinho Beans, New Harvest, Whole And Uniform Grains, Quick Cooking., Salt - Refined And Iodized Salt, Extra-Fine, Dry, With Iodine Content In Accordance With Current Legislation., Pasta - Durum Wheat Semolina Pasta With Eggs, Spaghetti Type, Dry And Resistant Pasta., Margarine - Vegetable Margarine With Salt, Minimum Lipid Content Of 60, Creamy And Stable Texture., Milho Mungunzá - Corn For Mungunzá, White Grains, Processed, Without Shell And Polished, Selected Grains, Yellow And Without Loose Shells., Carne Charque - Salted Beef And Uniformly Cured, With Balance Between Salt And Fat (Back), With Moisture And Salt Content According To Riispoa., French Bread (50G Units) - Salt Type Bread (French), Unit Weight Of 50G After Baking, Of The Day, Produced With Special Wheat Flour (Type 1), Water, Iodized Salt, Biological Yeast And Flour Improver