GTR 109997068

Bids Are Invited For Acquisition Of Food For School Lunches At The Request Of The Municipal Education Department (Sme) To Serve Students From The Municipal Education Network And The Municipal Education Department Of The Municipality Of Bom Jesus ​​Do Itabapoana.

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
109997068
Tendering Authority
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Tender No
19/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Food For School Lunches At The Request Of The Municipal Education Department (Sme) To Serve Students From The Municipal Education Network And The Municipal Education Department Of The Municipality Of Bom Jesus ​​Do Itabapoana.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
11-03-2026 Closed
Work Detail
Sugar Type: Crystal, Color: White, Starch Base: Corn, Group: Starch, Processed Rice Class: Long Fine, Quality: Type 2, Subgroup: Polished, Type: Parboiled, Processed Oats Class: White, Presentation: In Fine Flakes, Presence Of Gluten: Contains Gluten, Biscuit Flavor: Salty, Type: Cream Cracker, Ingredients: Without Trans Fat, Additional Characteristics: Square, Biscuit Flavor: Cornstarch, Type: Without Filling, Corn Flour Grain: Yellow, Type: Canjiquinha/Xerém, Additional Characteristic: Transgenic, Condiment Type: Annatto, Presentation: Powder, Cassava Flour Group: Dry, Subgroup: Roasted Yellow, Class: Fine, Physical Aspect: Type 1, Acidity: Low Acidity, Wheat Flour Group: Industrial, Type: Type 1, Special, Additional Ingredient: No Yeast, Seed Type: Legume, Species 1: Carioca Beans, Classification: Cultivar Ipr Siriri, Yeast Type: Chemical, Type: Cornmeal, Additional Characteristic: Non-Gmo, Milk Powder Origin: Cow, Fat Content: Whole, Solubility: Instant, Condiment Type: Laurel, Presentation: Leaf, Pasta Moisture Content: Dry Pasta, Dough Base: Wheat Flour, Additional Ingredients: With Eggs, Presentation: Hail Mary/Our Father, Pasta Moisture Content: Pre-Cooked Pasta, Type: Fresh, Presentation: Spaghetti, Edible Vegetable Oil Type: Pure, Vegetable Species: Soy, Type Quality: Type 1, Condiment Type: Oregano, Presentation: Dehydrated, Coffee Presentation: Ground Roast, Type: Single, Roasting: Light Roasting Point, Salt Type: Refined, Application: Food, Maximum Sodium Content: 196, Additives: Iodine/Yellow Prussia Soda, Acidity: 7, 20, Vinegar Raw Material: Red Wine, Type: Sharp, Acidity: 4.50, Physical Appearance: Liquid, Visual Appearance: Clear And Without Deposits, Fresh Vegetable Type: Cabotiá / Japanese Squash, Fresh Vegetable Type: Italian Zucchini, Fresh Vegetable Presentation: Organic, Type: American Lettuce, Condiment Type: Garlic, Presentation: Natural, Additional: Head, Fruit Type: Silver Banana / White Banana, Additional: Organic, Fruit Type: Banana Nanica / Banana Dágua, Fruit Type: Plantain / Long Banana, Vegetable In Natura Type: English Potato, Vegetable In Natura Type: Sweet Potato, Vegetable In Natura Type: Beet, Presentation: Organic, Vegetable In Natura Type: White Onion, Condiment Type: Chives, Vegetable In Natura Type: Carrot, Fresh Vegetable Type: Green Chayote, Fresh Vegetable* Type: Cabbage, Species: Common/Butter, Additional Characteristics: 1St Quality/Live Green Leaf/Fungus Free, Condiment Type: Mint, Fresh Vegetable Type: Yam, Fruit Type: Lime Orange, Fruit Type 1: Camp Orange, Fruit Type: Tahiti Lemon, Fruit Type: Fuji Apple, Fruit Type: Papaya / Amazon Papaya, Fresh Vegetable Type: Cassava / Cassava, Egg Origin: Chicken, Group: White, Class: A, Type: Jumbo, Fresh Vegetable Type: Green Pepper, Fresh Vegetable Type: Cucumber, Fresh Vegetable* Type: Green Cabbage, Species: Common, Application: General Cuisine, Fresh Vegetable Type: Parsley, Additional: Cut, Sanitized, Fresh Vegetable Type: Taioba, Fresh Vegetable Type: Tomato Salad, Fresh Beef Cut Type: Chuck, Presentation: Cut Into Cubes, Conservation State: Frozen, Presentation: Ground, Fresh Fish Variety: Tilapia, Cut Type: Fillet, Presentation: Skinless, Fresh Poultry Meat Animal Type: Chicken, Cut Type: Breast, Presentation: Whole, Conservation Status: Chilled, Processed
Key Value
Tender Value
2,639,990 - BRL
Tender Documents
Global Tender Document
af63338b-8ed1-4663-996b-18a1b942ed33.html
Attachments
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  • Tendering Authority
  • Publication Document (Tender Document / Tender Notice)
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