Bids Are Invited For Acquisition Of 4534 Easter Eggs For Consumption By Students From The Municipal Education Network And Users Of The Social Development Secretariat Of The Municipality Of Cajati - Sp, In Accordance With The Specifications Contained In The Terms Of Reference
Bids Are Invited For Acquisition Of 4534 Easter Eggs For Consumption By Students From The Municipal Education Network And Users Of The Social Development Secretariat Of The Municipality Of Cajati - Sp, In Accordance With The Specifications Contained In The Terms Of Reference
Milk Chocolate Easter Egg Made With At Least 35% Cocoa Chocolate. Ingredients: Sugar, Cocoa Mass, Powdered Milk, Cocoa Butter, Soy Lecithin Stabilizer. May Contain Gluten. May Contain Traces Of Peanuts. Must Have Zero Trans Fat. Packaging: Wrapped In Aluminum Foil, Placed On The Lower End With A Polypropylene Base And Finished With Laminated Polypropylene Film Packaging, Tied With Ordinary Satin Ribbon, Adhesive Label Applied. Packaging Data Must Follow Current Legislation. Weight Per Unit Of At Least 160G. It Can Be Filled With Candy Made From The Same Chocolate Technical Sheet •Ingredients: Respect Term Of Reference •Information On Allergens: Respect Term Of Reference •Information And Nutritional Table: Respect Term Of Reference •Packaging: Respect Term Of Reference •Net Weight: Respect Term Of Reference •Information On Allergens: Resolution - Rdc No. 723, Of 1St July 2022 Ministry Of Health National Health Surveillance Agency Resolution - Rdc No. 727, Of July 1, 2022 - Anvisa, Easter Eggs Weighing Approximately 160G Are Produced In Such A Way As To Avoid Cross-Contamination With An Allergenic Substance. Made From Vegan Chocolate, With At Least 60% Cocoa, With Zero Dairy, Zero Added Sugar, Zero Gluten, Zero Trans Fat, No Dyes And Preservatives. It Can Be Produced With Soy, Coconut Or Rice Vegetable Milk. Preferably Sweetened With Natural Sweeteners. Chocolate That Caters To Food Allergies To Cows Milk Protein, Celiac Disease (Related To Gluten), Lactose Intolerance, Allergy To Dyes And Preservatives And Diabetics. Technical Sheet •Ingredients: Respect Term Of Reference •Information About Allergens: Respect Term Of Reference •Information And Nutritional Table: Respect Term Of Reference •Packaging: Respect Term Of Reference •Net Weight: Respect Term Of Reference Additional Observations: •Does Not Contain Artificial Colors Or Preservatives. •Suitable For Individuals With Cows Milk Protein Allergy, Celiac Disease, Allergy To Dyes And Preservatives, And For Diabetics, Due To The Absence Of Added Sugars. •Produced In A Controlled Environment To Avoid Cross-Contamination With Allergenic Substances Resolution - Rdc No. 818, Of September 28, 2023 Ministry Of Health National Health Surveillance Agency Resolution - Rdc No. 723
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