Milk Chocolate Easter Eggs 180G - Must Be Milk Chocolate Produced From Cocoa Mass, Cocoa Butter, Sugar And Powdered Milk, Obtained In Accordance With Rdc Resolution No. 227, Of 08/28/2003, Containing At Least 25% Of Total Cocoa Solids. The Product Must: Be Made Exclusively With Cocoa Butter As A Source Of Fat. Present The Characteristic Flavor, Aroma And Texture Of Good Quality Milk Chocolate. Be Free Of Hydrogenated Vegetable Fat Or Other Cocoa Butter Replacement Fats. Not Be Labeled As “Chocolate Flavor Coverage” Packaging And Net Weight: Easter Eggs With A Net Weight Of 180 Gr, Must Be Packed Individually, Wrapped In Aluminum Foil, Packed In Laminated Polypropylene Film With External Printing, Tied With Decorative Ribbon And Packed In Resistant Cardboard Boxes, Suitable For Transporting Food. Labeling: The Product Must Be Labeled According To Current Legislation, Mandatory, In A Clear, Legible And Indelible Form. Product And Brand Identification: The Product Must Contain The Name And Address Of The Manufacturer, Date Of Manufacture, Expiration Date, Ingredients, Net Weight, Nutritional Information, Batch Number And Expiration Date. The Product Must Have A Minimum Validity Period Of 6 (Six) Months From The Date Of Manufacture, And Products Manufactured More Than 30 (Thirty) Days Ago On The Date Of Delivery Are Prohibited. According To Terms Of Reference
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