Tenders Are Invited For Dairy Products Dairy Products

Sour Cream Fat Content - 15%, Volume - 380 G According To Gost 31452-2012. Packaging: Plastic Cup. Ingredients: Normalized Cream, Fermentation Of Lactic Acid Microorganisms. Nutritional Value Per 100 G Of Product: Proteins - 2.8 G; Fats - 15.0 G; Carbohydrates - 4.0 G. Energy Value: 162 Kcal. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions., Kefir With A Mass Fraction Of Fat - 2.5%, Volume - 1000 Ml According To Gost 31454-2012. Packaging - Tetra Pack. Ingredients: Whole Cows Milk, Skimmed Cows Milk, Kefir Starter. The Number Of Lactic Acid Organisms Is At Least 1*10 7 Cfu/G. Nutritional Value Per 100 G: Proteins – 2.9 G; Fats – 2.5 G; Carbohydrates – 3.9 G. Energy Value: 50 Kcal. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions., Ultra-Pasteurized Milk In Aseptic Packaging In Accordance With St Rk 1733-2015. Fat Content - 3.2%, Volume - 900 Ml. Ingredients: Whole Cows Milk, Skimmed Cows Milk. Without Preservatives And Dyes. Nutritional Value Per 100 G Of Product: Proteins - 2.8 G; Fats - 3.2 G; Carbohydrates - 4.7 G. Energy Value: 58 Kcal. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions., Fresh Cottage Cheese According To Gost 33927-2016, Hard And Fresh Cheese Made From Cows Milk According To St Rk 1063-2002. Without Adding Any Flavorings, Preservatives Or Other Food Additives. Energy Value Per 100 G Of Product: Proteins - 26 G (104 Kcal); Fats - 26.5 G (239 Kcal); Carbohydrates - 3.5 G (14 Kcal). Calorie Content - 355.6 Kcal., Drinking Yoghurt With Different Flavors According To Gost 31981-2013. Fat Content - 2.5%, Volume - 1000 G, Packaging - Tetra Pack. Nutritional And Energy Value Per 100 G Of Product: 2.0 G – Fat; 2.8 G – Protein; 12.0 G – Carbohydrates; Energy Value - 77.0 Kcal | 326.0 Kj. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions. Flavors Of Yoghurts As Agreed With The Customer., Chicken Egg, Table, Category 1 According To Gost 31654-2012, Refined Deodorized “Premium” Sunflower Oil According To St Rk Gost R 52465-2010, Peasant Unsalted Butter, Fat Content - 82.5% According To Gost 32261-2013.