Egg Name: Chicken Egg. 1. Qualitative Characteristics: The Weight Of Chicken Eggs Is The First Category 1C - 55-64.9 G. Shell (12% Of Weight), White (56%) And Yolk (32%). 2.Organoleptic Characteristics: The Yolk Membrane Is Elastic, Elastic And, When Pouring In The Contents Of The Egg, Allows You To Maintain The Spherical Shape Of The Yolk. Gost 31654-2012. Mandatory Provision Of A Certificate Of Quality. Accompanying Documents: Invoice, Declaration Of Conformity And Label On The Bag Must Match, Date Of Manufacture And Expiration Date, Nutritional Value, Product Safety. Deliveries Of Goods Are Carried Out Weekly On Wednesdays From 09:00 To 17:00 In Equal Volumes, Upon Prior Agreement, Weekly From 09:00 To 15:00 For The Next Day. The Potential Supplier Must Ensure The Delivery And Unloading Of Food Products, In Accordance With The Preliminary Application, Verbally Or In Writing.
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