The Subject Of The Order Is The Provision Of Patient Nutrition Services Consisting Of: • Ensuring Daily (7 Days A Week) Production Of Dishes/Meals In A Kitchen Owned Or Operated By The Contractor, • Delivery Of Dishes/Meals To The Hospital By The Contractors Transport, • Issuing Ready-Made Portions Of Dishes/Meals For The Ordering Partys Staff And Collecting Dirty Containers, Dishes Along With Post-Consumer Waste, As Well As Managing All Waste, • Transporting Ready-Made Portions To Wards And Distributing Them To Patients On The Staffs Part The Ordering Party, Using The Contractors Trolleys.
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