Tenders Are Invited For Successive Deliveries Of Bread To The Prison In Gębarzewo

The Subject Of The Order Are Successive Deliveries To The Registered Office Of The Ordering Party, I.E. The Prison In Gębarzewo, Ul. Prosta 1, 62-241 Żydowo Bread In The Following Quantity And Assortment: This Task Includes The Following Goods: No. Subject Of The Order. Unit Of Measurement Estimated Quantities Of The Subject Of The Order *1. 2. 3. 4.1. Wheat And Rye Bread Kg 95 0002. Wheat Bread Kg 14 5003. Wholemeal Bread Kg 6 0004. Breadcrumbs Kg 6005. Wheat Bread, Medium Pcs. 2,000 Classification Requirements: Wheat - Rye Bread - Made Of Mixed Wheat And Rye Flour, Weight 400G, Cut, Portioned, Uniform Grade, Shape And Weight. The Ordered Bread Must Be: Fresh, Of Good Quality, Of Uniform And Compact Consistency, Free From Defects That Would Eliminate It From Consumption, Batches Of A Given Product Delivered As Part Of Partial Deliveries Should Be Of The Same Grade, Weight, Type And Shelf Life. Features That Disqualify The Ordered Product: Foreign Aftertastes, Odors, Bitter, Sour, Too Salty, Not Salty, Musty, Bland Bread; Mechanical Impurities, Bread With The Crust Separating From The Crumb, Dirty, Burnt, Underbaked, With A Sticky, Loose, Crumbling Crumb, With The Presence Of Lumps Of Flour Or Salt; Symptoms Of Molding, Spoilage, Moisture, Mechanical Damage, Deformed And Crushed Loaves; Presence Of Pests, No Labeling Of Loaves. Desirable Form Of Packaging For A Single Loaf: Wheat And Rye Bread - Packed In 400 G In Perforated Foil Bags. The Bread Must Be Properly Cooled Before Wrapping. Minimum Shelf Life - 72 Hours. From The Date Of Delivery Packaging And Marking Of Delivery: Bread Should Be Packed In Plastic Baskets, Which Will Be Returned To The Contractor At The Next Delivery. The Marking Should Include: Name Of The Supplier - Manufacturer, Address, Name Of The Product, Net Weight Of The Product, Date - Date Of Production And Shelf Life. All Products Must Be Marked With A Label Containing All The Necessary Information In Accordance With Applicable Regulations. Wheat Bread - Made Of Wheat Flour, 400 G, Cut, Portioned, Uniform Grade, Shape And Weight. The Ordered Bread Must Be: Fresh, Of Good Quality, Of Uniform And Compact Consistency, Free From Defects That Would Eliminate It From Consumption, Batches Of A Given Product Delivered As Part Of Partial Deliveries Should Be Of The Same Grade, Weight, Type And Shelf Life. Features That Disqualify The Ordered Product: Foreign Aftertastes, Smells, Bitter, Sour, Too Salty, Not Salty, Musty, Bland Bread; Mechanical Impurities, Bread With The Crust Separating From The Crumb, Dirty, Burnt, Underbaked, With A Sticky, Loose, Crumbling Crumb, With The Presence Of Lumps Of Flour Or Salt; Symptoms Of Molding, Spoilage, Moisture, Mechanical Damage, Deformed And Crushed Loaves; Presence Of Pests, No Labeling Of Loaves. Desirable Form Of Packaging For A Single Loaf: Wheat Bread - Packed 400 G In Perforated Foil Bags. Bread Must Be Properly Cooled Before Wrapping. Minimum Shelf Life - 72 Hours. From The Date Of De