Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Watercress, In A Bundle, Of 1St Quality, Fresh, Uniform Size And Color, Well Developed, Tender, Free From Damaged Leaves, Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact. Average Pack Weight: 200 To 250 G., Starch, Corn. Starchy Product Extracted From Corn (Zeamaya, L.), Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging Of 500 G., Oats, In Thin Flakes. 100% Natural, Without Additives Or Preservatives, Made From Healthy And Clean Raw Materials, Fermented Or Rancid. The Product Must Comply With Resolution Rdc No. 263, The Date Of Manufacture And The Date Or Expiry Date. Original Factory Packaging 170 To 200 G., Potato, Sweet, Purple, Firm Flesh, Free Of Dirt, Injuries Due To Pests Or Diseases. Packed In Polyethylene Bags, Non-Toxic And Intact., English, Common, Milk Drink, Assorted Flavors. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product(S) Or Food Substance(S), Vegetable Fat, Milk(S) Fermented(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Polyethylene Packaging With Net Weight Of 850 To 1,000 G., Tapioca Biscuit, Salted And Baked. Product Made From Tapioca Starch, Gluten-Free, Without Milk And Derivatives, Without Lactose, Subjected To A Kneading And Cooking Process, Whether Fermented Or Not. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Poorly Baked Or Burnt Will Be Rejected, As They Cannot Be Excessively Hard Or Brittle. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 100 G., Biscuit, Coconut Donut. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Process