Gost 31654-2012 Group C78. Interstate Standard For Chicken Eggs For Food Technical Conditions Eggs Must Be Obtained From Chickens. Kept In Enterprises (Farms) Operating On A Permanent Basis In Accordance With The Current Regulations Of The Importing Country Regarding Food Safety And Control. 4.1.2 Eggs Must Be: - With An Intact Shell (Not Cracked Or Broken): - Without Contaminated Shells (No Blood Stains Or Droppings), Minor Contamination Is Allowed; - Without Foreign Substances Visible When Transilluminated, - Odorless (A Slight Odor Of The Refrigeration Chamber For Chilled Eggs And A Slight Odor Due To The Processing Method For The Purpose Of Their Preservation Are Allowed); - No Surface Moisture, Unsalted Sweet Cream Butter 72% Without Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Gost R 52253-2004 Certificate Of Conformity, Veterinary Certificate. Delivery Upon Customer Request. Delivery Of Goods Is Carried Out By The Supplier Before December 31, 2023 At The Request Of The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday-Sunday Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications, Semi-Smoked Sausage. A Clean, Dry Surface, Without Stains, Slips, Damage To The Shell, Or Minced Stuffing. The Consistency Is Elastic. The Smell And Taste Are Characteristic Of This Type Of Product, With A Pronounced Aroma Of Spices, Smoke And The Smell Of Garlic, Without Any Foreign Taste Or Smell | The Taste Is Slightly Spicy, Moderately Salty. Delivery Of Goods Strictly According To Schedule. Read Carefully According To The Customers Written Request And Schedule. The Supply Of Goods Is Carried Out By The Supplier. The Goods Must Be Delivered Every 5 Days For 1 Year To The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday-Sunday Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications, Granulated Sugar. Gost 33222-2015 Color: White, Pure. Appearance: Homogeneous Free-Flowing Mass Of Crystals. Smell And Taste: Characteristic Of Sugar, Sweet, Without Foreign Smell Or Taste, Both In Dry Sugar And In Its Aqueous Solution. Purity Of The Solution: The Sugar Solution Must Be Transparent, Without Insoluble Sediment, Mechanical And Other Impurities. Accompanying Documents: Invoice, Certificate Of Quality And Product Safety, Medical Record Of The Driver And Forwarder, Sanitary Passport For Transport (Sanitary And Epidemiological Certificate For Vehicles For Transporting Food Products). Delivery Of Goods Is Carried Out By The Supplier. The Goods Must Be Delivered Every 10 Days For 1 Year To The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday-Sunday Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications, .“Bread Made From Wheat Flour. General Technical Conditions. Introduced To Replace St Rk 984-95 The Nutritional Value Of Bread Depends On Its Chemical Composition And Digestibility. The Composition Of Bread Includes Carbohydrates (42-50%, Mainly Starch), Proteins (6-8%), A Small Amount Of Fat (In Simple Breads), Minerals, Vitamins B And Pp, Fiber And Water (40-48%). The Average Calorie Content In 100 G Of Bread, Depending On The Type And Type Of Flour, The Number Of Additions And The Baking Method, Is 220-280 Kcal. Bread Made From Premium And First Grade Wheat Flour, As Well As Hearth Flour, Which Contains Less Moisture, Has A Higher Calorie Content Than Bread Made From Lower Grade Flour (Mold). Requirements For The Quality Of Bread And Bread Products. The Organoleptic Method Evaluates The Appearance, Condition Of The Crust And Crumb, Taste And Smell. The Physicochemical Method Is Used To Determine The Moisture, Acidity And Porosity Of Bread. The Shape Of The Bread Must Be Correct And Appropriate For The Given Variety. In Pan Bread, The Crust Is Slightly Convex, Not Wrinkled, Without Side Sagging. Hearth Bread Is Oval, Elongated Or Round In Shape, Not Spread Out, Without Side Sagging Or Pressing. The Surface Is Smooth, Without Cracks Or Bubbles. The Color Of The Crust Of Rye Bread Is From Brown To Dark Brown, While That Of Wheat Bread Is From Golden Yellow To Light Brown. The Thickness Of The Crust Is Determined On The Cut; It Should Be No More Than 3-4 Mm, Food, Sunflower, Refined. It Is Mandatory To Have A Certificate Of Origin Of The Goods, Gost 1129-2013 The Supply Of Goods Is Carried Out By The Supplier. The Goods Must Be Delivered Every 10 Days For 1 Year To The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday-Sunday Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications, Gost 26574-2017. Premium Flour Weight 50 Kg. Packaging Bag. Crop Wheat With So Many Different Types Of Flour To Choose From, Deciding Which Variety Is Right For You Can Be Difficult. Premium Quality Baking Flour Is Suitable For Baking All Kinds Of Baked Goods, Cakes, Rolls, Bagels, Croissants, Baguettes, Dinner Rolls And Much More. The Premium Touch Will Make Your Customers Taste Buds Fall In Love. You Will Be Pleasantly Surprised At How Fluffy The Baked Goods Will Turn Out With What Seems Like A Thousand-Times Proven Recipe. Flour Of This Quality Makes Excellent Confectionery Products. Suitability The Supplier Has A Certificate Of National Or Interstate Standard. Delivery Of Goods According To The Customers Request. Delivery Of Goods Is Carried Out By The Supplier. The Goods Must Be Delivered Every 10 Days For 1 Year To The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday And Sunday Are Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications
