Beef Of The First Category, According To Gost 779-55, Color Is Red, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, Sawn, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Beef Meat Is Intended For Preparing Various Dishes. The Yield Rate For Large-Sized Semi-Finished Products And Cutlet Meat Is 73.6%, Bones, Tendons, Cartilage - 26.4%. Fresh Or Frozen Beef Meat In Quarters Included. The Meat Must Be Freshly Slaughtered Or Frozen. The Volume Of Goods In Accordance With The Decree Of The Government Of The Republic Of Kazakhstan Dated January 26, 2002 No. 128 “On Approval Of Natural Nutrition Standards And Minimum Standards For The Supply Of Soft Equipment In State Health Care Organizations Of The Republic.” The Product Must Comply With Strk 1759-2008, Requirements And Standards. Pre-Agreed With The Customer. Certificate. At The Request Of The Customer.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
