Pearl Barley Must Be Certified As A Premium Product And Must Be Available Upon Request. You Must Have A Sanitary Book From The Supplier Gost 5784-60, Assorted Pasta. Premium Pasta, Egg, Durum Wheat. Packed Polyethylene Grocery Bags 2-5 Kg. Made From Premium Wheat Flour. Shelf Life: No More Than 5 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period. St Rk Gost R 51865-2010. At The Customers Request!!, Caramel Candies (Caramel) Are Regulated By Standards Such As Gost 6477-88 Or Gost 30178, Which Define The Requirements For Composition (Sugar, Molasses, Filling), Organoleptics (Taste, Color, Shape), Packaging And Labeling. Caramel Should Be Dry, Without Deformation, With A Clear Taste And Smell, Non-Sticky, Packaged In An Airtight Container. Main Technical Parameters (According To Gost): Ingredients: Granulated Sugar, Starch Syrup, Water. Fruit And Berry Fillings, Fats, Flavors, Dyes And Organic Acids (Citric, Lactic) Can Be Added. Organoleptic Characteristics: Appearance: The Shape Is Correct, The Surface Is Dry, Without Deformation Or Leakage Of The Filling. Color And Taste: Corresponds To The Introduced Additives (Dyes/Flavors), Without Foreign Tastes. Structure: The Caramel Mass Is Fragile And Hard. Physico-Chemical Indicators: Humidity: For Candy Caramel - No More Than 3-4%, For Caramel With Filling - Up To 10% (Depending On The Type Of Filling). Mass Fraction Of Total Sugar: Within 76...90%. Packaging: Sealed (Label, Wrapper), Protecting From Moisture. Safety: Compliance With Standards For The Content Of Toxic Elements (Lead, Arsenic, Cadmium, Mercury) And Microbiological Indicators. Tk Sert Tk Sert +3 Classification: Candy (Without Filling). With Fillings (Fruit And Berry, Fondant, Milk, Liqueur, Chocolate). Glazed Or Unglazed, Dry Peas Must Be Certified As A Premium Product And Must Be Available Upon Request. You Must Have A Sanitary Book From The Supplier Gost 15842-90
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