Sweet Cream Butter Not Less Than 82.5%. Gost 32261-2013. Technical Characteristics Of Butter Are Determined By Gost 32261-2013 And Include % Fat (82-82.5%), Moisture, Protein And Carbohydrates, Without Vegetable Fats From Cows Milk, A Creamy, Sweet Taste In Original Packaging, As Well As Organoleptic Indicators (Taste, Smell, Color, Consistency) - Dense, Plastic, Homogeneous, With A Pronounced Creamy Or Sour-Milk Taste, Without Foreign Flavors. The Oil Should Melt Evenly, Not Stick To The Knife, And Have A Melting Point Of 32-35°C. Fat Content: No Less Than 82 No More Than 82.5%. Potential Suppliers Must Indicate Calories, Protein, Fat., Rice Is Peeled, Long-Grain, Polished In A Pack Of At Least 1 Kg. St Rk Iso 7301-2012. Rice, Peeled, Long Grain, Polished. Grains With A Smooth And Even Surface, Snow-White, Translucent. Top Grade. The Color Is White With Various Shades Possible. The Smell Is Characteristic Of Rice, Without Foreign Odors, Not Musty, Not Moldy. The Taste Should Be Free Of Foreign Tastes, Not Sour, Not Bitter. Rice Size Is At Least 6 Mm. Thin, Oblong Grains., Fresh Fish Carp. Gost 24896-2013. The Fish Is Fresh Carp, The Surface Of The Fish Is Clean, The Natural Color Characteristic Of This Type Of Fish, With A Thin Layer Of Mucus. Gutted Fish. Without Scales (Peeled). The Fish Should Not Have Mechanical Damage Or Signs Of Disease. Slight Reddening Of The Body Surface Is Allowed. Color Of Gills - Red. Condition Of Eyes - Light, Convex, Without Damage. Odor - Characteristic Of Live Fish, Without Foreign Odors. Potential Suppliers Must Indicate Calories, Protein, Fat., Milk Sausages. Gost 23670-2019 Fresh Beef Milk Sausage, Made From High-Quality Beef With The Addition Of Butter, Salt, Spices And A Nitrite-Curing Mixture. Must Be Free Of Foreign Odor And Taste. Ingredients: Beef, Raw Beef Fat, Butter, Salt, Spices, Water, Nitrite-Curing Mixture. Pronounced Meat Taste With Hints Of Spices, Creamy Aroma. Consistency: Should Be Thick. Expiration Date: At Least 30 Days From The Date Of Delivery Of The Goods. Potential Suppliers Must Indicate Calories, Protein, Fat., The Cheese Is Hard. St Rk 1063-2002. The Cheese Is Hard. The Crust Should Be Smooth, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymer Materials. The Consistency Is Elastic, Slightly Brittle At The Bend, Homogeneous Throughout The Mass. Taste And Smell; Pronounced Cheesy, With Pungency And Slight Sourness. Consistency; Elastic, Slightly Brittle At The Bend, Homogeneous Throughout The Mass. Drawing; When Cut, The Cheese Has A Pattern Consisting Of Round, Oval Or Angular Eyes. Color: From White To Light Yellow, Uniform Throughout The Mass. Potential Suppliers Must Indicate Calories, Protein, Fat. The Marking Must Contain The Following Information: - Name And Location Of The Manufacturer, - Net Weight Of The Product, Gr. Or Kg.; - Name Of The Product; - Composition Of The Product; - Nutritional Value; - Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Date Of Manufacture, Shelf Life., Cane Sugar, Bulk. Gost 31361-2008. Cane Sugar, Bulk, Premium, In Bags Of At Least 10 And Not More Than 50 Kg. Packaging: Double Bag With Cellophane, Factory Marked (Name, Composition, Weight, Production Date, Expiration Date, Etc.). The Shelf Life At The Time Of Delivery Is At Least Half Of The Entire Shelf Life. A Homogeneous Granular Mass Of Crystals Ranging In Size From 0.2 To 2.5 Mm., Apple Juice, Concentrated In A Container Of At Least 1 Liter. St Rk 1472-2005. Apple Juice, Natural Without Pulp. Cardboard Packaging, Multilayer (Top Liner), Volume Not Less Than 1 Liter. The Color And Taste Must Be Appropriate For The Product. The Composition Of Apple Juice Must Be Indicated On The Packaging., Chicken Egg, Table. Eggs Category 1, Fresh And Higher In Plastic Or Paper Packages, Quantity Of At Least 10 And Not More Than 30 Pieces. The Manufacturer, Production Date And Expiration Date Must Be Indicated On The Packaging. The Shell Of Eggs Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged, Have A Length Of Approximately No Less Than 5 No More Than 6 Cm And A Width Of No Less Than 4 No More Than 5 Cm. Gost 31654-2012. Potential Suppliers Must Indicate Calories, Protein, Fat., Boiled Sausage. Gost Gost 23670-2019. Boiled Sausage Of The Highest Quality, 100% Natural Meat. Without Added Soy And Gmos! Sausage Is Minced Meat In An Oblong Casing. Must Contain One Or More Types Of Meat. The Shell Should Be Easy To Remove. The Marking Must Contain The Following Information: - Name And Location Of The Manufacturer, - Net Weight Of The Product, Gr. Or Kg.; - Name Of The Product; - Composition Of The Product; - Nutritional Value; - Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Date Of Manufacture, Shelf Life. Certificate And Valid Expiration Date Required. Shelf Life: No Less Than 30 Days At A Temperature From 0C To +6C Relative Air Humidity Not Higher Than 75% No More Than 30 Days. Potential Suppliers Must Indicate Calories, Protein, Fat., Fresh Pepper. Gost 13908-68. Sweet Bell Pepper. Appearance Should Be: Elastic, Dense Fruits With A Glossy Smooth Surface Without Dark Spots, Dents And Cracks. Root Crops Must Be Fresh, Whole, Healthy, Clean, Not Withered, Without Signs Of Germination, Without Excessive External Moisture, The Size Of The Root Crops Is Large. Color: Red, Yellow, Green. Compliance With Gost 13908-68. Potential Suppliers Must Indicate Calories, Protein, Fat.
