Tenders Are Invited For Successive Provision Of Full-Day Nutrition Services To Patients Of The Odpowiedzenie Specialist Hospital For Lung Diseases In Zakopane.

1. The Subject Of The Order Are All-Day Feeding Services For Hospital Patients (Preparation, Delivery Of All-Day Meals And Their Distribution To The Patients Bed), In The Amount Of: Min. 86, Max. 100 Per Day, In Accordance With The Conditions Resulting From Applicable Regulations, In Particular The Act Of August 25, 2006 On Food And Nutrition Safety (Journal Of Laws Of 2025, Item 1424) And The Regulation Of The Minister Of Health Of December 12, 2025 On The Organizational Standard Of Collective Catering In A Medical Entity Performing Medical Activities Such As Hospital Services (Journal Of Laws 2025, Item 1780), In Addition, The Principles Of The Hacap System, In A Specialized Manner, Appropriate For Work In Hospital Rooms And Facilities, Respecting The Patients Rights. 1.1 The Estimated Number Of Meals In The Last 12 Months Was On Average Monthly Min. 2100 Max. 2,900. The Ordering Party Estimates The Number Of Person-Days During The Period Of Service Provision In The Amount Of Max. 36,500 (I.E. When The Hospital Is Fully Occupied), Provided That The Expected Number Of Man-Days Is Used To Calculate The Value Of The Order. The Actual Scope Of The Service Will Depend On The Needs Of The Ordering Party (Related To The Number Of Hospitalized Patients), Therefore It May Change (Reduce) During The Implementation Of The Contract. However, The Reduction In The Scope Of The Service Will Not Exceed 25% Of The Indicated Maximum Number Of Person-Days. The Contractor Is Not Entitled To A Claim For Failure To Complete The Contract. During Holidays And Long Weekends, The Number Of Meals Ordered May Be Much Smaller (Up To A Dozen Or So Meals A Day). 1.2. The Daily Meals Include: A) Breakfast B) Lunch C) Dinner D) Night Meal E) And Occasionally An Additional Meal Resulting From The Type Of Special Diet, E.G. Diabetic (2Nd Breakfast, Afternoon Snack), Prepared At The Request Of The Ordering Party. 1.3 The Contractor Is Obliged To Use The Nomenclature For Diets In Accordance With The Guidelines Specified In The Regulation Of The Minister Of Health Of December 12, 2025 On The Organizational Standard Of Collective Catering In The Entity Health Care Providers Performing Medical Activities Such As Hospital Services. 1.4 Types Of Basic Diets Used By The Ordering Party:• Basic Diet • Easily Digestible Diet • Diet With Limited Easily Digestible Carbohydrates • Vegan Diet • Easily Digestible Diet With Limited Fat • High-Residue Diet • High-Protein Diet • Low-Protein Diet • Diets With Changed Consistency According To Iddsi• Pureed Diet • Pasty Diet • Fortified Liquid Diet - Other Special Diets Ordered By A Doctor (E.G. Egg-Free, Gluten-Free, Lactose-Free, Dairy-Free, Vegetarian) Other Individual Modifications As Recommended By The Doctor. 2. The Contractor Will Ensure The Execution Of The Order With The Participation Of A Dietitian With At Least Secondary Education With A Dietitian Profile, Which Will Be Confirmed By A Photocopy Of An Appropriate Document Before Signing The