Whole Cows Milk 01 (One) Liter. Product: Whole Cows Milk, Liquid, Pasteurized, Homogenized And Bottled. Presentation: 1-Liter Ring Packaging (Tetrapak Long Life System Or Similar), With Screw Cap Or Easy Opening System, Suitable For Liquid Foods. Technical Characteristics: Type: Uht Whole Coconut Milk (Ultrapasteurized). Heat Treatment: Uht (Ultra High Emperature), Subjected To A Minimum Temperature Of 135 C For At Least 2 Seconds, In Accordance With Current Legislation. Composition: Whole Devaca Milk, Without Added Preservatives, Chemical Additives Or Sugar. Fat Content: Minimum 3.0 (According To Normative Instruction No. 76/2018 O Mapa). Protein Content: Minimum 2.9. Color: Opaque White, Free From Dirt. Odor And Flavor: Characteristic Of Fresh Milk, Without Changes Or Signs Of Fermentation. Minimum Validity Upon Delivery: 60 Days. Storage: Room Temperature. Once Opened, Store Under Refrigeration Between 1C And 10C For Up To 48 Hours. Label: Must Contain Mandatory Information According To Current Anvisa/Mapa Legislation, Including Date Of Manufacture, Expiry Date, Batch, Nutritional Values, Cnpj And Manufacturer Registration With Sif (Federal Inspection Service). Product Must Comply With In No. 76/2018 And In No. 77/2018 Of Mapa, Traditional French Bread (Also Known As Salt Bread, Careca Bread Or Cacetinho Bread), Fresh, French Type, Baked On The Day Of Delivery. Type: Traditional French Bread, Without Filling, Not Frozen, Produced By Hand Or Industrially With Natural Or Organic Fermentation. Shape: Cylindrical, With Crispy Shell, Upper Slit And Soft, Elastic And Uniform Core. Unit Weight: Between 50G And 70G Per Unit. Basic Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Drinking Water, Biological Yeast, Salt And Eventually Flour Improvers (According To Anvisa Legislation). Visual Appearance: Golden Skin, Crispy, Without Burns Or Dark Spots. White, Homogeneous, Well-Formed Crumb, Without The Presence Of Large Bubbles Or Hollow Parts. Texture: Crispy And Crusty Skin; Soft, Light And Airy Interior. Odor And Flavor: Characteristic Of Fresh Bread, Free From Foreign Odors Or Acidic/Bitter Taste. Validity: 24 Hours After Manufacturing, Must Be Delivered On The Same Day Of Production, In The Morning. Presentation: Delivered In Packaging Suitable For Transporting Food (Kraft Paper Bags Or Plastic Packaging), Which Preserve The Integrity And Hygiene Of The Product. Label (When Applicable): Mandatory Information In Accordance With Anvisa Legislation, Such As Product Name, Date Of Manufacture, Net Weight, Name And Cnpj Of The Manufacturer Or Supplier. Product In Compliance With Rdc No. 727/2022 From Anvisa (Food Labeling In...
