Tenders Are Invited For Purchasing Food Products

Waffle Bread Made From 1St Grade Wheat Flour. Ingredients: Corn Flour, Corn Starch, Vegetable Oil, Table Salt, Ammonium Bicarbonate Baking Powder, Sodium Bicarbonate Baking Powder (Baking Soda), Natural Vegetable (Soy) Lecithin Emulsifier. The Product Contains Traces Of Soy And Is Sourced From Soy Lecithin. There Are 10-12 Pieces In A Package. Waterproof Packaging Of 110 G., The Bay Leaf Should Have Healthy Leaves, Oblong, Lanceolate, Oval In Shape. The Color Is Green With A Grayish-Silver Tint. Taste And Smell Well Expressed, Characteristic Of Bay Leaves, Without Foreign Smell Or Taste. Bay Leaves Are Packed In Polypropylene Bags, Packed In 10-25 G., Mint Leaves With Stem Or Shoot Are Fresh, Young, Tender, Fleshy, Clean, Undamaged, Healthy, Whole, Of The Shape And Color Characteristic Of The Botanical Variety, Not Contaminated With Soil; Without Excessive External Moisture, Without Roots; The Smell Is Strong, Aromatic, Slightly Burning, Cooling., Green Leaf Tea. Mold, Mustiness, Sourness, As Well As Yellow Tea Dust, Foreign Odors, Tastes And Impurities Are Not Allowed In Tea. Waterproof Packaging Of 250 G., Lentil Grains Must Be In A Healthy, Unheated State, Have The Color And Smell Characteristic Of Normal Seeds (Without Musty, Moldy Or Foreign Odors). Packing - In Waterproof Tight Bags Of 800 G., Mung Beans / Mung Beans / Golden Beans / Mung Beans Have A Clear Oval Shape And A Rich Green Color. The Taste Is Something Between Beans And Peas With Subtle Nutty Notes. When Boiled, They Have A Soft, Starchy Structure And Are Easily Pureed. Packing - In Waterproof Tight Bags Of 800 G., Hibiscus, Turkey Whole Turkey Carcass, Chilled (Not Frozen), Corresponding To The First Quality Category, Which Implies Good Quality Of Meat, Absence Of Severe Damage To The Carcass, As Well As Compliance With Established Gost Standards For Age (Young Turkeys And Turkeys Up To 8 Months), Freshness And Content Of Nutrients.