Beef. The Meat Is Dense. Fresh. Category 1 Carcass. Cutting At The Customers Site By The Supplier. Color Red, Fatty Layers - White, Cream Or Yellow. Appearance Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And Extraneous Bad Connotation.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
