Salty Tapioca Biscuit – Biscuit Composed Of Sour Tapioca Starch, Coconut Fat, Eggs And Salt. It Must Be Free From Milk And Derivatives, Soy And Gluten. Primary Packaging: Transparent Non-Toxic Plastic Bag, Hermetically Sealed By Thermowelding, Containing 200G/Package. The Product Must Be Labeled In Accordance With Current Legislation. Its Conditions Must Be In Accordance With Nta 48 (Lei Decree 12,486, Of 10/20/78). Minimum Validity: 30 Days From The Delivery Date., Whole Pasteurized Milk, Broto Pizza Dough – Average Weight: 35G/Unit, With A Minimum Diameter Of 10 Cm And A Maximum Of 12 Cm. Therefore, The Pasta Must Be Standardized And Well Baked. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water, Sugar, Biological Yeast, Salt, Vegetable Fat, Natural Colorings (Attatto And Turmeric) And Conservative, No Milk In The Composition. Primary Packaging: Non-Toxic, Resistant Plastic Bag, With A Minimum Of 8 Units And A Maximum Of 20 Units Per Package. Secondary Packaging: Reinforced And Resistant Cardboard Box Containing A Maximum Of 20 Packages Of Primary Packaging. Minimum Shelf Life: 60 Days. Storage Without Refrigeration Required., 02/27/2026 - 08:33:59
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