- Beef Piece – Beef, Soft Drumstick In Whole Piece, Without Apparent Fat. It Should Have A Proper Appearance, Not Softened Or Sticky. With Its Own Color, Smell And Flavor. No Greenish Spots, Free From Parasites. When Frozen (Up To - 12°C) And If Cooled (0°C To 4°C). The Product Must Be Vacuum Conditioned In Plastic, Flexible, Non-Toxic, Resistant, Transparent Packaging In Packages Of Approximately 2 Kg. The Packaging Must Contain: Product Name, Net Content, Identification Of Origin, Registration Of The Establishment With The Inspection Body (Yes, Sif Or Ima), Batch Identification, Conservation Guidelines, Expiry Date. Handled Under Sanitary Hygienic Conditions, Coming From Healthy Animals, Slaughtered Under Veterinary Inspection. The Percentage Of Water Or Ice Should Not Exceed 10% (Ten Percent). Minimum Shelf Life Of 6 Months From The Delivery Date., Striploin, - Ground Beef 01 Kg – Beef, Duckling, Without Apparent Fat, Having A Maximum Of 10% Fat, Free Of Cartilage, Without Tallow, Maximum Of 3% Aponevroses. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses). It Must Present Itself With Its Own Appearance, Free Of Parasites. Minimum Shelf Life Of 6 Months From The Delivery Date., - Salted Beef Beef Charque Type – Nitrite And Nitrate Free Front, Fat Cover Less Than 30%, Vacuum Packed In 500G Packages, And Printed, On The Plastic Packaging, The Federal Inspection Seal (S.I.F), The Origin, Validity And Manufacturing. Minimum Validity Of 6 Months From Product Delivery Date., - Whole Chicken – Whole Chicken. It Should Have A Proper Appearance, Not Softened Or Sticky. Be Of Good Origin, Free From Foreign Fragments, With Packaging That Protects From Contamination And Ensures Quality. The Product Must Not Show Signs Of Thawing, With Large Ice Crystals, With Color, Free Of Parasites. When Frozen (Up To - 12°C) And If Cooled (0°C To 4°C). Each Chicken Must Be Individually Wrapped. Primary Packaging: In Non-Toxic Polyethylene Bags, Weighing Approximately 2 Kg. The Packaging Must Contain: Name Of The Product, Slaughtered Under Veterinary Inspection. Minimum Shelf Life Of 6 Months From Delivery Date., 02/27/2026 - 10:30:01, - Chicken Breast – Chicken Breast, Boneless, Must Present With Appearance, Sif, Or Ima), Slaughtered Under Veterinary Inspection. Minimum Shelf Life Of 6 Months From, - Calabresa Sausage Kg – Calabresa With Color, Flavor And Odor Characteristic Of The Product, Of Good Quality, Transparent Vacuum Packaging, Resistant And Well Sealed, With The Name Of The Product, Manufacturer, Address, Registration With The Ministry Of Agriculture (Sif, Ima Or Sim). Manufacturing And Expiration Date. It Must Have A Minimum Validity Period Of 6 Months From The Date Of Delivery. - Fish Steak - Fish Steak For Human Consumption (E.G.: Tilapia, Yellow Hake, Dourado) Cut In A Peculiar Shape To The Spine With A Thickness Of 1.3 And 2.5 Cm, Which May Contain Part Of The Dorsal Spine. Gutted Fish (Without Viscera), Without Head, Without Tail And Without Fins. It Must Be Clean And Ready For Consumption, Frozen, The Freezing Process Must Be Quick To Preserve The Quality Of The Product, The Appearance Of The Fish, Without Dirt, Parasites, Stains Or Drying Out Due To Freezing. Characteristics Of The Species, No Discoloration Or Signs Of Oxidation. Own Smell
