Seasoning, Cocoa Powder, The Color Is Rich Red, Without Inclusions Of Greenish Or Dark Color. The Fat Should Be Pale White And Firm, It Should Have A Pleasant Sour Milk Smell, Easily Crumble In Your Hands Into Small Crumbs And Not Stick To Your Hands. The Consistency Of The Yeast Is Dense, The Color Is Light., The Sweet And Milky Taste Of The Cream Should Be Felt. The Consistency Should Be Dense, Homogeneous, Plastic, Moderately Hard, And Not Too Soft; The Packaging Should Be Made Of Dense, Opaque Material. Must Not Contain Plant Origin., Lightly Salted, Medium-Sized Fruits, Uniform, Without Stalks And Remains Of Flowers, Clean, Not Wrinkled, Not Wrinkled. The Taste Is Slightly Sour, Moderately Salty, The Smell Is Pleasant With The Aroma Of Spices, Without Any Foreign Taste Or Smell. The Consistency Is Strong, Elastic, Without Voids, With Dense Crispy Pulp. The Fill Is Almost Transparent With A Yellowish Tint, Banana, Tomato Paste, The Color Should Be Milky White With A Slight Creamy Tint.. The Smell Is Fresh, Natural Kefir Has The Smell Of Dairy Products. Taste - Should Have The Taste Of Fermented Milk Products, Giving Off A Slight Sourness. Consistency - There Should Be A Uniform Consistency Without Any Lumps Or Whey Oozing. The Average Fat Content Of Kefir Should Be 2.5%; 3.2%; 6% Production Of The Republic Of Kazakhstan, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, The Color Should Be Uniform Throughout The Mass, Not Wet, But Not Too Dry, And Have The Smell Of Dairy Products. Consistency – Delicate, Plastic, Elastic Manufactured In The Republic Of Kazakhstan, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, Bread Should Be Freshly Baked Every Day, Smooth And Fresh Without Cracks, Cut Well, Have A Golden Crust, Elastic And Porous. It Is Mandatory To Have Permission From The Local Sanitary And Epidemiological Station For Baking Bread 0.550G, The Apple Must Be Of A Good Variety, Whole, Ripe And Juicy. There Should Be No Dents, Cracks Or Dark Spots On The Surface. The Size Should Be Medium, The Peel Should Not Be Dry And Not Sticky And Not Selectable, In Appearance They Must Be Whole, Dry, Uncontaminated, Healthy, Not Sprouted, Not Wilted, Not Cracked, Must Be Cleared Of Soil, Whole Ripe With A Dense Peel, There Must Be No Pest Infestation. Must Be Dry, Without Foreign Impurities, Without Foreign Tastes, Not Bitter, Not Sour, Without Musty, Malty, Moldy, Foreign Odors, Yodtalgan, Tussi - Ak, Creamdі Reңkke Ruқsat Etіledi. Ұнның Ққұрумынda Үйіршіктор, Қара Үкateлер (Аramшоптердін Bolshekterі), Қateler Мінднљсілдир Махуы Керек. Ұн Diirmeninen Zhasalgan Zhapsyrmamen., The Color Must Be Milky White, Pasteurized, Have The Smell Of Dairy Products, The Milk Packaging Must Be Undamaged. Consistency - The Milk Should Have A Smooth Consistency Without Any Lumps Or Whey Separating. The Average Fat Content Of Milk Should Be 2.5%; 3.2%; 6%. Production Of The Republic Of Kazakhstan
