Tenders Are Invited For Purchasing Food

Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. Without Foreign Odors., Sugar, Fresh Carrots, Lemon, Bun, Without Filling, Rich, Typical For This Type Of Product, Without Any Foreign Aftertaste, Dried Dill, Peas Granulated, Fresh Onions. Tu The Bulbs Are Ripe, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without Hollow And Hard Bottom., Rusks From Flour Products, Dried, Beet, Rice, Peeled, Medium Grain, Polished, Fresh White Cabbage, Prepared And Supplied. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass., Dried Fruits, Cottage Cheese, Hard Cheese, Green Beans, Fresh Pepper, Fresh Pike Perch Fillet, Bread