Request For Quotation Purchasing Food Products In Kegen Republic Of Belarus!

Caramel Candies (Caramel) Are Regulated By Standards Such As Gost 6477-88 Or Gost 30178, Which Define The Requirements For Composition (Sugar, Molasses, Filling), Organoleptics (Taste, Color, Shape), Packaging And Labeling. Caramel Should Be Dry, Without Deformation, With A Clear Taste And Smell, Non-Sticky, Packaged In An Airtight Container. Main Technical Parameters (According To Gost): Ingredients: Granulated Sugar, Starch Syrup, Water. Fruit And Berry Fillings, Fats, Flavors, Dyes And Organic Acids (Citric, Lactic) Can Be Added. Organoleptic Characteristics: Appearance: The Shape Is Correct, The Surface Is Dry, Without Deformation Or Leakage Of The Filling. Color And Taste: Corresponds To The Introduced Additives (Dyes/Flavors), Without Foreign Tastes. Structure: The Caramel Mass Is Fragile And Hard. Physico-Chemical Indicators: Humidity: For Candy Caramel - No More Than 3-4%, For Caramel With Filling - Up To 10% (Depending On The Type Of Filling). Mass Fraction Of Total Sugar: Within 76...90%. Packaging: Sealed (Label, Wrapper), Protecting From Moisture. Safety: Compliance With Standards For The Content Of Toxic Elements (Lead, Arsenic, Cadmium, Mercury) And Microbiological Indicators. Tk Sert Tk Sert +3 Classification: Candy (Without Filling). With Fillings (Fruit And Berry, Fondant, Milk, Liqueur, Chocolate). Glazed Or Unglazed, Cottage Cheese (According To Gost 31453-2013) Defines The Product As Fermented Milk Cheese Produced By Fermenting Milk With Starter Cultures And Removing Whey. Fat Content Varies From 0% To 23%+, Protein - 14-17%, Soft/Crumbly Consistency, Color White With A Creamy Tint. Online Store Of Standards Online Store Of Standards +3 Main Characteristics (Gost 31453-2013): Taste And Smell: Clean, Fermented Milk, Without Foreign Tastes. Consistency: Soft, Spreadable Or Crumbly, Slight Whey May Be Released (For Low-Fat). Color: White, Uniform Throughout The Entire Mass, With A Cream Tint. Ingredients: Milk (Whole, Skimmed, Reconstituted) And Sourdough. Physico-Chemical Indicators: Fat Content: Low Fat (0%), Dietary (0.1–1.8%), Classic (4–15%), Fat (18–23%). Protein: 14–17%. Humidity: Depends On Fat Content, From 60% (Fat) To 80% (Low-Fat). Safety: Complies With Tr Cu 033/2013 “On The Safety Of Milk And Dairy Products.” Packaging: Sealed, Consumer (Packages, Containers). Storage: In The Refrigerator, Usually No More Than 3-7 Days (Depending On Packaging), White Cabbage Fresh Delivery Of Goods Upon Request, Selected Variety, Must Be Certified As A First-Class Product And Must Be Delivered Upon Request. Gost 3858-73. Cabbage. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Without Mechanical Damage, Not Sprouted In A Typical Shape And Color Without Damage By Agricultural Pests. Without Foreign Smell And Taste. Density: Varying Degrees Of Density, But Not Loose. The Presence Of Leaves Is Up To 1-3% Of The Total Mass. Packed In Fabric Or Mesh Bags. Test Report For A Month, Examination Certificate For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month., Iodized Salt. Table Salt, Iodized Food Salt, Table Salt. The Consistency Is Homogeneous, Free-Flowing, Without Lumps, Foreign Odor Or Taste, The Color Is Inherent To This Product, With Expiration Dates On The Packaging, And Temperature Conditions. Sealed Food Packaging Of 1000G; The Container Is Not Deformed. Certificate Of Conformity. Labeling, Packaging Salt. The Following Information Must Be Indicated On The Salt Label: Name Of The Product, Name, Location Of The Manufacturer, Packer, Exporter, Importer, Name Of The Country And Place Of Origin, Net Weight, Trademark, Composition Of The Product, Method Of Preparation, Grade, Date Of Packaging, Expiration Date Or Shelf Life. Iodized Food Salt Is Transported In Covered Vehicles In Accordance With The Transportation Rules In Force For This Type Of Transport. Shelf Life Is No More Than 12 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Gost R 51575-2000, Dry Peas Must Be Certified As A Premium Product And Must Be Available Upon Request. You Must Have A Sanitary Book From The Supplier Gost 15842-90, Chicken Egg, Category 1, Selected, With A Seal On The Product, A Certificate For The Product, Production Date, Expiration Date, Delivery Of Goods Upon Request.. Delivery Of Goods Upon Request As A First-Class Product And Must Be Delivered Upon Request. Gost 32604-2013. Egg. Category 1 Egg - Chicken Food Egg Meets The Requirements Of The Standard And Veterinary Legislation. The Weight Of One Egg Is Not Less Than 55G, 10 Eggs -560G, 360 Eggs Is Not Less Than 20.2Kg. The Shell Must Be Clean And Undamaged. The Presence Of Single Dots And Stripes On The Shell Is Allowed On No More Than 1/8 Of The Surface. The Shell Should Be Free Of Blood Stains And Droppings. Eggs Should Not Be Washed. Marking According To St Rk Must Be Clear. Packaging Boxes Made Of Corrugated Cardboard According To St Rk. .Certificate Of Conformity. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Rk. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Certificate Of Conformity And Veterinary Laboratory Testing For Each Batch. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Before The End Of The Sales Period. Implementation Period Is At Least 90 Days., Pickled Cucumbers. Pickled Cucumbers Of The 1St Grade, Dark Green Color, Dense In Consistency, Crispy, Juicy, Clear Brine With The Addition Of Seasonings And Spices. Pickles Are Transported In Barrels In A Covered Vehicle. The Tongue Hole Of The Barrels Is Located At The Top. In Glass Jars With A Volume Of 1 Liter. Without The Use Of Food Colors, Artificial Additives, Flavorings. Certificate Of Conformity. Shelf Life: At Least 6 Months. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Gost 7180-73, The Size Of The Spherical Fruits Is At Least 15 Cm In Diameter. Juicy. Grown In Kazakhstan. Delivery Upon Request. Certificate For The Product. Gost 34314-2017., Beet. Beetroots Must Be Clean, Fresh, Whole, Healthy, Not Wilted, Free From Damage By Agricultural Pests, Free From Excessive Moisture, Free From Foreign Smell And Taste. Internal Structure: The Flesh Is Juicy, Dark Red. The Transverse Diameter Of The Fruit Is 5-14 Cm. It Is Not Allowed To Keep Root Crops That Are Wilted, With Signs Of Wrinkles, Rotten, Steamed, Frozen, Cracked With An Open Core. The Presence Of Soil Adhering To The Roots Is No More Than 1% Of The Mass. Packed In Fabric Bags. Test Report For A Month, Examination Certificate For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month. Gost 1722-85. At The Customers Request., Pearl Barley Must Be Certified As A Premium Product And Must Be Available Upon Request. You Must Have A Sanitary Book From The Supplier Gost 5784-60, Chicken Leg. Fresh Frozen Legs Of The First Category, Good Fatness, Packaged In Boxes, Net Weight (Without Ice, Without Fillers (Water) No More Than 15 Kg, Indicating On The Packaging The Manufacturer, Date Of Production (Day, Month), Sales Period Indicating The Category Of This Product: The Weight Of Each Leg Is At Least 200G. Must Be Clean Without Residues Of Feathers, Fluff, Stumps, Scratches, Stains, Bruises. If Upon Acceptance Of The Goods, The Net Weight Of The Goods Will Be Taken Into Account. Delivery Schedule For The Goods: Delivery Time From 09-00 To 11-00. Accompanying Documents For The Delivery Of Each Batch Of Goods: Veterinary Certificate. Invoices. Chicken Leg Certificate For The Goods And A Veterinary Certificate, Delivery Of Goods According To Requests As A First-Class Product And Must Be Delivered Upon Request. Gost 52702-2009, Zander Fillets Must Be Certified As A Premium Product And Must Be Delivered Upon Request. It Is Necessary To Have A Sanitary Book From The Supplier St Rk Gost R 52702-2009, Yogurt Without Food Additives 0.110 Gr. According To The Customers Request!!, Cheese. Cheese Of The 1St Grade, Hard Consistency, Light Yellow Color, Without Foreign Odors And Impurities, Granular From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 54 To 69%, Not Less Than 45% Fat Content. Production Date. Certificate Of Quality, Expiration Date On The Packaging. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Certificate Of Conformity And Quality Certificate For Each Batch. The Packaging Of The Batch Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Implementation Period No More Than 5 Months, Kefir. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. The Consistency Is Homogeneous, The Color Is White, Without Any Foreign Smell Or Taste, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives. Kefir 2. Qualitative Characteristics: Lactic Acid Products Organoleptic Characteristics: With Expiration Dates On The Packaging, Temperature Conditions. The Container Is Not Deformed 4. Packaging: Individual Sealed Packages (Tetra Bags) Of 1.0 L 5. Availability Of Certificates: Certificate Of Conformity Sampling Method For Each Batch Using A Hygienic Monitoring Device Нy-Lite 2. Each Package Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 5 Days. Gost 31454-2012, Rice Groats 2. Qualitative Characteristics: Polished White Rice Composition: According To Physical And Chemical Indicators, Water 14%; Proteins 7.6%, Fats 1%; Carbohydrates 75.8%, Fiber -0.4%, Ash -0.6% 3.Organoleptic Characteristics: - Uniform Shape And Size, Ground And Polished, Glassy - Without Foreign Impurities And Crushed Kernels. -The Smell And Taste Of The Cereal Should Be For This Cereal. Packed Fabric Grocery Bags 25 Kg. Shelf Life No More Than 12 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period. At Customers Request!!!, Potatoes. The Tubers Are Whole, Clean, Healthy, Without Excessive External Moisture, Not Sprouted, Not Withered, Without Damage By Agricultural Pests, Without Mechanical Damage, With A Typical Shape And Color For The Variety. The Tubers Are Mature With A Dense Skin. The Size Of The Tubers Along The Largest Transverse Diameter Is At Least 30-40 Mm. Unpacked Potatoes Are Packed In Boxes On Pallets, Fabric Or Mesh Bags. Test Report For A Month, Examination Certificate For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month. Gost 7176-85, Fish Without Bones. At The Customers Request!!! Gost 17660-97., Rolled Oats Must Be Certified As A Premium Product And Must Be Delivered Upon Request. It Is Necessary To Have A Sanitary Book From The Supplier; Delivery Upon Request Has A Certificate For The Goods. Certifications: Polished Honed, Premium Delivery Upon Request, Must Be Certified As A Premium Product And Must Be Delivered Upon Request. Gost 3034-75, Yeast For Dough Certificate For Goods Delivery Of Goods Upon Request There Must Be A Certificate For Goods Delivery Upon Request. Compliance With Gost R 54845-2011