Tenders Are Invited For Food For The Canteen

Seasoning Paprika, In Packs Powdered. Color - From Burgundy Red To Brick Red. Taste And Aroma – Sweet, Not Spicy; Characteristic Of This Product. In Packs Of 100 Grams., Canned Beans, No Preservatives. Product Type - Beans Shape - Whole Volume, In Milliliters - 400 Type Of Packaging - Tin Can Additives - Spices Standard - Gost 33315-2015 Energy Value (Kcal Per 100 G) - 87 Proteins, In Grams (Per 100 G) - 5.3 Fats, In Grams (Per 100 G) - 0.2 Carbohydrates, In Grams (Per 100 G) - 16 Dressing - In Its Own Juice Mass Of The Main Product, In Grams - 400, Citric Acid Is A Tribasic Carboxylic Acid. Looks Like Small White Crystals, The Substance Has Good Solubility In Water. Shows Weak Properties Of The Acid Itself. The Taste Is Purely Sour, Not Astringent. Participates In Metabolism In The Body., Seasoning “Coriander”, In Powdered Packs. The Color Is Yellowish-Brown, The Taste Is Spicy, Aromatic. The Smell Is Characteristic Of Coriander, Without Any Foreign Substances. In Packs Of 100 Grams., Beef Of The Highest Grade. Flesh Without Bones. Tenderloin Is A Homogeneous, Non-Fibrous Meat Without Veins. Beef Tenderloin Is Longer Than 45 Centimeters. The Meat Should Have A Delicate Fibrous Structure, A Rich Red Color And A Pleasant, Fresh, Meaty Smell. It Has An Elastic Consistency, Shines On The Cut, And When You Press On It With Your Finger, A Hole Is Formed, Which Levels Out After A Few Seconds. Beef Fat Has A Soft Consistency And Creamy Color. The Beef Flesh Should Be Softer Than Entrecote. The Meat Should Be From The Back, Without Bones, Without Drumsticks, Just Pulp. Top Quality Meat. The Tenderloin Is Evenly Colored And Darker In Color Than Entrecote. Gost 779-55. Availability Of Appropriate Certificates And Ses Certificate Is Required!, “Halva In Chocolate” Candies Have A Traditional Nutty Taste And Characteristic Halva Aroma, Complemented And Emphasized By A Thin Layer Of Chocolate Glaze. Each Candy Is Individually Packaged In Foil. The Product Is Packaged In Transparent Plastic Packaging. Type Of Packaging: Transparent Plastic • Net Weight: 400 G • Candies In Individual Foil Packaging Grated Peanuts, Chocolate Coating (Sugar, Cocoa Mass, Cocoa Butter Equivalent (Non-Hydrogenated Vegetable Oils: Palm, Shea, Illipe, Sunflower), Cocoa Powder, Emulsifiers: Soy Lecithin, E476, Vanilla Flavoring), Molasses, Sugar, Drinking Water, Grated Sesame Seeds, Foaming Agent - Licorice Root Extract, Antioxidant - Ascorbic Acid, Vanilla Flavoring, Salt. Nutritional Value (Per 100 G Of Product) Proteins - 14 G Fat - 33 G Carbohydrates – 45 G Dietary Fiber - 3.7 G Energy Value (Per 100 G Of Product) 2250 Kj / 540 Kcal Storage Conditions Country Of Origin Republic Of Kazakhstan Store At Temperatures From +15 °C To +21 °C And Relative Humidity No More Than 70%. Certificate