Tenders Are Invited For Purchasing Food

1) Cows Milk, Pasteurized, Fat Content Not Less Than 3.2%. The Consistency Is Liquid, Homogeneous, Not Viscous, Slightly Viscous, Without Protein Flakes And Stray Lumps Of Fat, The Taste And Smell Are Characteristic Of Milk, Without Foreign Tastes And Odors. The Color Is White, Uniform Throughout The Mass; 2) Delivery Conditions: Delivery Of Goods Must Be Carried Out In The Volume According To The Customer’S Application (The Application Can Be Submitted By Telephone), And Milk Must Also Be Supplied In Aluminum Flasks. 3) Terms Of Payment: Payment Will Be Made In Accordance With The Delivery Certificates; 4) National Standard Of The Republic Of Kazakhstan - St Rk 1760-2008 5) Purchased Food Products Must Comply With The Requirements Established By The Legislation Of The Republic Of Kazakhstan On Food Safety. To Support Domestic Producers Of Goods Within The Framework Of Catering, The Supplier Purchases At Least 60% (Sixty Percent) Of Domestically Produced Food Products. When Transporting Perishable Food Products, Isothermal Vehicles, Refrigerators, Thermos Cars, Thermos Tanks Are Used In Order To Maintain The Temperature Regime, In Accordance With The Requirements Of Clause 394 Of The Sanitary Rules “Sanitary And Epidemiological Requirements For Vehicles For Transporting Passengers And Cargo” Order Of The Minister Of Health Of The Republic Of Kazakhstan Dated January 11, 2021 No. Kr Dsm-5. The Delivery Period For Goods Is From The Moment Of Signing The Contract Until December 31, 2026. At The Customers Request, The Cost Of The Goods Must Include All Costs Associated With The Delivery Of The Goods, As Well As Delivery And Unloading To The Customers Warehouse., Homogeneous With A Broken Or Undisturbed Clot. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. A Slight Separation Of Whey Is Allowed On The Surface Of The Product, No More Than 2% Of The Volume Of The Product. The Taste Is Sour Milk, Refreshing, Slightly Spicy. Color - Milky White, Fat Content 2.5%, Slightly Creamy. The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From Consumers); Trademark Of The Manufacturer (If Any); Net Weight (Volume); Grade (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Compliance With Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk. . The Product Must Comply With The Interstate Standard. Kazakhstan Production 60% Or More. Requirements For A Potential Supplier: Name Of Material Resources: 1. Availability Of At Least One Warehouse For Storing Food Products. 2. Availability Of At Least One Specialized Vehicle In Accordance With Transportation Rules. 3. Availability Of At Least One Low-Temperature Refrigeration Equipment. The Delivery Period For Food Products Is From The Moment The Contract Is Signed Until December 31, 2026, Daily Upon Request Of The Customer (By Phone Or In Writing). The Order Is Issued One Day From 09.00 To 18.00. Delivery At 09.00 The Next Day. At Least 3 Years Of Work With Educational Organizations, Sour Cream Fat Content 20.0% The Taste And Smell Are Clean With A Characteristic Sweet-Salty Aftertaste. The Consistency Is Homogeneous. The Smell Is Pleasant, Not Sour. The Consistency Is Homogeneous, Thick. Glossy Appearance. The Color Of Sour Cream Is White With A Creamy Tint, Uniform Throughout The Mass. The Taste And Smell Should Be Clean, Fermented Milk, With The Taste And Smell Of Pasteurization, Without Foreign Tastes And Odors. Fresh. Pack Volume 0.5 Liter. Kazakhstan Production 60% Or More., Hard Natural Cheese From Cows Milk, Not A Cheese Product 72%, Without Herbal Additives, According To The Customers Request, 5-10 Kg. Availability Of A Quality And Safety Certificate, Technical And Sanitary Examination For Vehicles, A Health Certificate For The Driver Delivering The Goods. Delivery Upon Customer Request., The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Peasant. 1. All Supplied Food Products Must Comply With The Current Requirements Established By The Code Of The Republic Of Kazakhstan “On The Health Of The People And The Healthcare System”; Law Of The Republic Of Kazakhstan “On Food Safety”; “On Approval Of The Rules For Disinfection, Disinfestation And Deratization”; The Current Sanitary Rules And Sanpin Standards, The Current Law “On Veterinary Medicine” 2. All Supplied Food Products Must Be Accompanied By Documents Certifying Their Safety In Accordance With The Laws Of The Republic Of Kazakhstan 3. Transported Food Products (Raw Materials And Semi-Finished Products) Must Have Quality Certificates. - Availability Of Perishable Products Date, Hour Of Production, Hour Of Expiration Date. Food Products Without Accompanying Documents, With Expired Shelf Life And Signs Of Spoilage Are Not Allowed To Be Accepted 4. For The Transportation Of Food Raw Materials And Food Products, Vehicles Specially Designed Or Equipped For Such Purposes Must Be Used 5. The Driver Or Forwarder Of The Supplier Who Will Supply Food Products Must Periodically Undergo A Preliminary Medical Examination In The Manner Prescribed By Law. Kazakhstan Production 60% Or More At Least 3 Years Of Work With Educational Organizations, Butter, Fat Content 82.5%, Packaged, Kazakhstani Content 100%. Top Grade. Ingredients: Non-Gmo Pasteurized Cream. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. The Product Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 “Four-Milk Products. General Technical Conditions Gost Rk 52253-2004 Delivery Of Goods: From 8:00 To 9:00 Daily According To The Customer’S Request. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder, Sanitary And Epidemiological Certificate For The Vehicle, Availability Of Refrigeration Equipment When Transporting Perishable Products.