Tenders Are Invited For Flour Products And Cereals

Wheat Flour, Highest Grade, From Soft Wheat Varieties (Incl.), Rice. Color - White Or White With Different Shades Depending On The Variety. The Smell Is Characteristic Of Rice Cereals Without Any Foreign Odors, Not Musty Or Moldy. (Incl), Bread. Corresponding To The Bread Form In Which The Baking Was Made, Without Side Spills. Smooth, Without Large Cracks Or Tears. Allowed For Hearth Bread With Cuts Or Punctures, For Tin Bread With A Seam From The Divider-Stacker. Color Light Yellow To Brown. Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Return To Its Original Shape. No Lumps Or Traces Of Unmixing. White Bread, Made From Wheat, 550 Gr., Premium (Incl.), Buckwheat - Kernel, From The Highest Grade. The Taste Is Characteristic Of Buckwheat, Without Foreign Flavors, Not Sour, Not Bitter, Without Foreign Impurities. The Smell Is Characteristic Of Buckwheat, Not Musty, Not Moldy. The Color Is Brown In Different Shades For Quickly Boiling Grains. Top Grade. (Incl)