The Subject Of The Order Is The Provision Of Catering Services For Project Participants Participating In 3-Day Meetings On Lake Garczyn In 2026, In Connection With The Implementation Of The Project On The Sails Of Knowledge To Key Competences, Which Is Co-Financed By The European Union From The European Social Fund + Under The European Funds For Pomerania 2021-2027 Program For Measure 5.8. General And Vocational Education. The Service Involves The Preparation And Delivery Of Meals In May, June And September, On The Following Dates: 1) May 8, 2026 - May 10, 2026. 2) May 15, 2026. - May 17, 20263) May 22, 2026 - May 24, 20264) May 29, 2026 - May 31, 20265) June 5, 2026 - June 7, 20266) June 12, 2026 - June 14, 20267) June 19, 2026 - June 21, 20268) June 26, 2026 - June 28, 20269) September 4, 2026 - September 6, 202610) September 11, 2026 - September 13, 202611) September 18, 2026 - September 20, 202612) September 25, 2026 - September 27, 2026 Meal Friday Saturday Sunday For 18 People At Delivery Place Of Delivery Time Meal Delivery Place Time Meal Place Of Deliverybreakfast - - 8.00 Camp Garczyn 8.00 Camp Garczyn Dinner - - 14.00 Pcm Garczyn 13.00 Pcm Garczyn Dinner 18.30 Camp Garczyn 18.30 Camp Garczyn - -Expected Number Of Meals Served:1) Number Of Breakfasts - 432.2) Number Of Lunches - 432.3) Number Of Dinners – 432. Food Requirements1. The Contractor Provides A Nutritious Meal Per Person In The Form Of: A. Breakfast Consisting Of Bread: Incl. Kaiser Rolls Or Wheat-Rye Bread, Butter With A Fat Content Of 80-90%, Yellow Cheese And Cold Meats (Meat Meats Made From Luncheon Meat Are Excluded), Lettuce, Fruit Jam. The Set Includes Fruit Yogurt (Strawberry/Cherry/Peach) Weighing Between 150 And 200 G. The Set Includes Fruit Juice (Apple/Orange) 200-300 Ml. The Caloric Value Of The Meal Cannot Be Lower Than 500 Kcal.B. Dinner, A Complete Meal Consisting Of A One-Course Dinner, I.E. Potatoes/Chips/Rice/Pasta, A Portion Of Meat/Fish, Salad Or A Vegetarian Meal With A Drink 0.5 L/Person, A Balanced Meal For People Aged 16+. Homemade Cake For Dessert. Caloric Value Not Less Than 800 Kcal.A. Dinner Consisting Of Bread Including: Kaiser Rolls Or Wheat-Rye Bread, Butter With A Fat Content Of 80-90%, Yellow Cheese And Cold Cuts (Meat Meats Made From Luncheon Meat Are Excluded), Lettuce, Fruit Jam. Alternatively, A Warm Dinner May Be Served. The Contractor Provides A Drink In The Form Of Hot Tea Or Juice/Compote, No Less Than 250 Ml. Caloric Value Not Less Than 700 Kcal. On Saturday For Each Of 18 People. One Piece Of Campfire Sausage Weighing 80-100 G With A Meat Content Of At Least 90%, 1 Kaiser Roll Or Two Pieces Of Bread. Additionally, For One Meeting On Saturday, One Package Of Delicatessen Mustard Weighing 185-200G And Mild Ketchup 450-500G Will Be Delivered.2. The Menu Will Have To Be Established Each Time For One Month Of Order Execution And Approved By The Ordering Party Before The Beginning Of Each Month.3. When Planning The Menu, The Contractor Is
